Vegetable Tortilla Soup
Cozy Up with a Bowl of Vibrant Vegetable Tortilla Soup!
Looking for a flavorful and satisfying soup that’s both easy to make and packed with goodness? Look no further than our Vegetable Tortilla Soup! This isn’t your average soup; it’s a fiesta in a bowl, brimming with hearty black beans, sweet corn, juicy tomatoes, and a delightful hint of lime. Perfect for a chilly evening, a quick lunch, or a light dinner, this soup is sure to become a new family favorite.
We’ve taken the classic tortilla soup and given it a vibrant, vegetable-forward twist. It’s a fantastic way to get your daily dose of veggies while enjoying a comforting and delicious meal. The best part? It comes together in just 25 minutes – perfect for busy weeknights!
What makes this Vegetable Tortilla Soup special?
- Flavorful Base: The combination of chili powder, cumin, and garlic creates a warm and inviting base that’s both savory and slightly spicy.
- Hearty & Filling: Black beans and corn add texture and substance, making this soup incredibly satisfying.
- Fresh & Bright: A squeeze of lime juice and a sprinkle of fresh cilantro brighten up the flavors and add a touch of freshness.
- Customizable: Feel free to add your favorite veggies! Diced zucchini, bell peppers, or spinach would all be delicious additions.
Serving Suggestions:
Don’t skimp on the toppings! Crumbled tortilla chips are a must, but you can also add a dollop of sour cream or Greek yogurt, a sprinkle of shredded cheese, or a drizzle of hot sauce. A side of avocado slices or a simple green salad complements the soup beautifully.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Absolutely! The soup actually tastes even better the next day after the flavors have had a chance to meld. Just store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I use different beans?
A: Yes, you can! Pinto beans or cannellini beans would also work well in this soup.
Q: Is this soup spicy?
A: The spice level is mild, but you can adjust it to your liking by adding more chili powder or a pinch of cayenne pepper.
Q: Can I freeze this soup?
A: Yes, but the texture of the corn and tortilla chips may change slightly. It’s best to add the chips just before serving if you plan to freeze the soup.
Q: What kind of tortilla chips should I use?
A: We recommend using Tostito’s Hint of Lime tortilla chips for a delicious flavor, but any tortilla chips you enjoy will work!
Get ready to enjoy a bowl of sunshine with our Vegetable Tortilla Soup! It’s a comforting, flavorful, and easy meal that the whole family will love.
Vegetable Tortilla Soup
Ingredients
- 2 tablespoons olive oil
- 1/2 cup onion, chopped chopped
- 4 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 2 14.5-ounce cans diced tomatoes in juice
- 1 28-ounce can black beans
- 1 10-ounce package frozen corn
- 1 14.5-ounce can vegetable stock
- 1 cup water
- 1 cup Tostito’s Hint of Lime tortilla chips, crumbled
- 1 tablespoon lime juice
- 1 ripe avocado, halved, pit removed, cut into cubes
- to taste Fresh cilantro, chopped for garnish
Instructions
- In a large saucepan, heat oil over medium heat. Add chopped onion to the pan, sauté 5 minutes, or until softened, stirring frequently. Add garlic, chili powder and cumin. Cook, stirring until fragrant, about 30 more seconds.
- Add tomatoes with their juice, black beans, corn, vegetable stock and water. Stir, and season with coarse salt and freshly ground pepper.
- Bring soup to a boil and reduce to simmer.
- Add tortilla chips, cook until softened, about 2 minutes. Stir in lime juice, season with salt and pepper.
- Divide soup into 4 serving bowls. Top with avocado cubes. Garnish with fresh cilantro and additional crumbled chips, if desired.
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