The Creamiest, Easiest Broccoli Cheddar Soup (Better Than Panera’s!)
Cozy Up with the Creamiest Broccoli Cheddar Soup!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Creamy Broccoli Cheddar Soup is the ultimate comfort food – rich, flavorful, and surprisingly easy to make! It’s perfect for a quick lunch, a satisfying dinner, or even a cozy weekend brunch.
We’ve perfected this recipe to deliver a velvety smooth texture and a cheesy, broccoli-packed flavor that the whole family will love. Forget those bland, watery soups – this one is packed with flavor! It’s a guaranteed crowd-pleaser, and it’s much healthier than many other creamy soups because it relies on the natural goodness of broccoli.
What makes this recipe special?
- Simple Ingredients: You likely already have many of these pantry staples on hand.
- Quick & Easy: Ready in under an hour, making it perfect for busy weeknights.
- Velvety Smooth Texture: The blending step creates a luxurious, creamy consistency.
- Flavorful & Comforting: A classic combination that never disappoints.
Tips for the Best Broccoli Cheddar Soup:
- Don’t overcook the broccoli: You want it tender, but not mushy. Overcooked broccoli will result in a grainy soup.
- Use good quality cheddar: The flavor of the cheddar really shines through, so choose a cheese you enjoy.
- Adjust the seasoning: Taste as you go and add more salt and pepper to your liking.
- For a richer soup: Substitute half-and-half or cream for some of the vegetable broth.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
Frequently Asked Questions:
Q: Can I use frozen broccoli?
A: Yes, you can! Just make sure to thaw it completely and squeeze out any excess water before adding it to the soup.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: While you can freeze it, the texture may change slightly. It’s best to freeze it before adding the cream and cheese, then add those ingredients when reheating.
Q: Is this soup vegetarian?
A: Yes, this recipe is naturally vegetarian.
Q: What can I serve with this soup?
A: A crusty bread for dipping, a side salad, or a grilled cheese sandwich are all great options!
Get ready to enjoy a bowl of pure comfort! This Creamy Broccoli Cheddar Soup is a guaranteed hit with everyone at the table.
Creamy Broccoli Cheddar Soup
Ingredients
- 1 tablespoon butter
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup heavy cream
- 8 oz cheddar cheese shredded
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- 1 tablespoon carrot for garnish (optional)
Instructions
- Melt butter in a large pot or Dutch oven over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Add broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until broccoli is tender.
- Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth.
- Return the soup to the pot and stir in heavy cream and cheddar cheese. Cook until cheese is melted and soup is heated through.
- Season with salt and pepper to taste.
- Garnish with a slice of carrot, if desired, and serve hot.
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