Creamy Sausage Tortellini Soup with Fresh Kale
Cozy Up with Creamy Tortellini Soup: The Perfect Comfort Food
Is there anything more comforting than a warm bowl of soup on a chilly day? This Creamy Tortellini Soup is exactly that – a hug in a bowl! It’s incredibly easy to make, packed with flavor, and comes together in under 40 minutes, making it perfect for busy weeknights or a relaxing weekend meal. We’ve taken a classic Italian staple and given it a comforting American twist.
This soup is a delightful blend of tender cheese tortellini, hearty vegetables, and a rich, creamy broth. The Italian seasoning, oregano, and basil create a fragrant and authentic flavor profile, while the kale adds a boost of nutrients and a lovely texture. It’s a family-friendly recipe that’s sure to become a new favorite!
What makes this Creamy Tortellini Soup special?
- Quick & Easy: Ready in just 35 minutes!
- Flavorful: A delicious blend of Italian herbs and creamy goodness.
- Versatile: Easily customizable with your favorite vegetables or protein.
- Comforting: The perfect soup to warm you up from the inside out.
Tips for the Best Creamy Tortellini Soup:
- Tortellini Choice: Feel free to use cheese, meat, or spinach tortellini – whatever you prefer!
- Kale Substitute: If you’re not a fan of kale, spinach or chard work beautifully.
- Broth Quality: Using a good quality chicken broth will make a big difference in the overall flavor.
- Creaminess Level: Adjust the amount of heavy cream to your liking for a richer or lighter soup.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Yes! The soup actually tastes even better the next day. Just store it in an airtight container in the refrigerator.
Q: Can I freeze this soup?
A: While you can freeze it, the texture of the tortellini and kale may change slightly. It’s best enjoyed fresh.
Q: What can I serve with this soup?
A: A crusty loaf of bread for dipping, a simple side salad, or garlic bread are all great options.
Q: Is this soup vegetarian?
A: It can be! Just make sure to use a vegetarian-friendly chicken broth and cheese tortellini.
We hope you enjoy this comforting and delicious Creamy Tortellini Soup as much as we do! It’s a guaranteed crowd-pleaser that will bring warmth and happiness to your table.
Creamy Tortellini Soup
Ingredients
- 20 oz Tortellini
- 2 cups Chopped Kale
- 1.5 cups Heavy Cream
- 1.5 tablespoons Cornstarch
- 6 cups Chicken Broth
- 2 stalks Celery, diced
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 teaspoon Kosher Salt
- 0.5 teaspoon Ground Pepper
- 1.5 teaspoon Italian Seasoning
- 1.5 teaspoon Dried Oregano
- 1.5 teaspoon Dried Basil
- 1 tablespoon Parsley, fresh or dried
Instructions
- Dice the onion, celery, and mince the garlic.
- In a Dutch oven over medium heat, add sausage and garlic. Cook until sausage is browned.
- Add Italian seasoning, dried oregano, dried basil, parsley, salt, and pepper to the pot. Stir to combine.
- In a small bowl, whisk together the heavy cream and cornstarch.
- Add the chicken broth and cream mixture to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Add the kale and tortellini to the pot. Simmer for another 7 minutes, or until the tortellini is cooked through.
- Serve immediately, garnished with fresh parsley.
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