White Cheddar Cauliflower Soup
Cozy Up with Creamy White Cheddar Cauliflower Soup
Looking for a comforting and surprisingly healthy soup recipe? Our White Cheddar Cauliflower Soup is the answer! This isn’t your average cauliflower soup – the creamy texture and rich white cheddar flavor will have everyone asking for seconds. It’s perfect for a chilly evening, a light lunch, or even a sophisticated starter.
Cauliflower often gets a bad rap, but it’s incredibly versatile. When blended into soup, it creates a naturally creamy base without needing loads of cream (though we do add a touch for extra indulgence!). This recipe strikes the perfect balance between healthy and delicious.
What makes this soup special?
- Flavorful Base: We start with a rich chicken bone broth for depth of flavor. Feel free to use vegetable broth for a vegetarian option.
- Creamy Texture: Riced cauliflower blends beautifully for a velvety smooth consistency.
- Sharp Cheddar Bite: The grated white cheddar adds a delightful tang and creamy richness.
- Quick & Easy: Ready in just 30 minutes, this soup is perfect for busy weeknights.
Serving Suggestions:
- Garnish with a sprinkle of fresh chives or parsley.
- Serve with a side of crusty bread for dipping.
- Add a swirl of cream or a drizzle of olive oil before serving.
- For a heartier meal, top with crispy bacon bits or croutons.
Frequently Asked Questions:
Q: Can I use frozen cauliflower?
A: While fresh riced cauliflower is preferred for the best texture, you can use frozen. Be sure to thaw it completely and squeeze out any excess moisture before adding it to the soup.
Q: Can I make this soup vegetarian?
A: Absolutely! Simply substitute the chicken bone broth with vegetable broth.
Q: Can I adjust the amount of cheese?
A: Yes, feel free to adjust the amount of white cheddar to your liking. If you prefer a milder cheese flavor, use less.
Q: Can this soup be made ahead of time?
A: Yes! This soup can be made 1-2 days in advance. Store it in an airtight container in the refrigerator. You may need to add a splash of broth or water when reheating to restore the desired consistency.
Q: What kind of white cheddar cheese is best?
A: A sharp or extra-sharp white cheddar will provide the most flavor. Avoid pre-shredded cheese, as it often contains cellulose that can affect the soup’s texture.
We hope you enjoy this comforting and flavorful White Cheddar Cauliflower Soup! It’s a guaranteed crowd-pleaser that’s both healthy and delicious.
White Cheddar Cauliflower Soup
Ingredients
- 1 head cauliflower fresh, riced
- 4 cups chicken bone broth
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 oz white cheddar cheese grated
- 1 tsp garlic minced
Instructions
- Heat the bone broth in a large pot over medium heat.
- Add the garlic and cook for about 1 minute, until fragrant.
- Stir in the cauliflower and water. Cover and steam, stirring occasionally, until tender, about 5-7 minutes.
- Add the bone broth, heavy cream, salt, and pepper. Raise the heat and bring to a boil, stirring often, for about 5 minutes.
- Use either an immersion blender or transfer the soup to a stand blender to purée.
- Return the soup to the pot and remove from heat.
- Stir in the cheese until it’s completely melted.
- Divide the soup between 4 bowls and serve hot.
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