Ham and Cabbage Soup
Cozy Up with a Bowl of Hearty Ham and Cabbage Soup
When the weather turns chilly, there’s nothing quite like a warm, comforting bowl of soup. And this Ham and Cabbage Soup is a classic for a reason! It’s packed with flavor, incredibly easy to make, and perfect for using up leftover ham bones. This isn’t just a recipe; it’s a tradition waiting to happen in your kitchen.
This soup is a wonderful way to stretch a ham bone, transforming it into a satisfying and flavorful meal. The combination of savory ham, tender cabbage, and hearty potatoes creates a truly comforting experience. It’s a fantastic weeknight dinner option, and even better for a weekend gathering. Plus, it makes amazing leftovers!
What makes this Ham and Cabbage Soup special?
- Flavorful Broth: Starting with a ham bone creates a rich, smoky broth that forms the foundation of this delicious soup.
- Hearty and Filling: Packed with vegetables and potatoes, this soup is a complete meal in itself.
- Easy to Customize: Feel free to add your favorite vegetables or spices to make it your own.
- Budget-Friendly: A great way to use up leftover ham and create a satisfying meal without breaking the bank.
Tips for the Best Ham and Cabbage Soup:
- Don’t skip the ham bone! It’s the key to a flavorful broth. If you don’t have a bone, you can use smoked ham hocks.
- Shred the ham finely. This will help it distribute evenly throughout the soup.
- Simmer, don’t boil. Simmering allows the flavors to meld together without making the vegetables mushy.
- Adjust seasoning to taste. Feel free to add more salt, pepper, or chili powder to suit your preferences.
Frequently Asked Questions:
Q: Can I use a different type of cabbage?
A: Yes! While green cabbage is traditional, you can also use Savoy cabbage or Napa cabbage.
Q: Can I add other vegetables?
A: Absolutely! Feel free to add carrots, parsnips, turnips, or any other root vegetables you enjoy.
Q: Can I make this soup in a slow cooker?
A: Yes! Simply combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers.
Q: What can I serve with this soup?
A: Crusty bread, cornbread, or a side salad are all great options.
This Ham and Cabbage Soup is a true comfort food classic. It’s easy to make, packed with flavor, and perfect for any occasion. So gather your ingredients, get cooking, and enjoy a warm, satisfying bowl of goodness!
Ham and Cabbage Soup
Ingredients
- 1 ham bone Ham Bone
- 1 stalk Celery
- 1 whole Carrot
- 1/2 onion Onion
- 1 cup Shredded Ham
- 1 cup Diced Onion
- 1/2 cup Shredded Carrot
- 1/2 cup Diced Bell Pepper
- 1 head Cabbage Shredded
- 2 medium Potatoes Peeled and cubed
- 1 tsp Beef Base
- 1 tsp Chili Powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- In a stock pot, submerge the ham bone, celery stalk, whole carrot and half onion in the water. Boil for 30-45 minutes or until the meat begins to easily fall off the ham bone. Remove the ham bone and vegetables from the broth. Discard veggies and shred the meat from the bone and set aside.
- Stir in the beef base, chili powder and salt and pepper to the ham broth and bring to a simmer. Add the diced onion, shredded carrot, bell pepper, cabbage and potatoes and simmer until the cabbage is tender and the potatoes are cooked through. Stir the shredded ham back into the soup to reheat. Serve and enjoy!
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