Crockpot Broccoli and Cheddar Soup
Cozy Up with the Best Slow Cooker Broccoli Cheddar Soup!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Slow Cooker Broccoli Cheddar Soup is the ultimate comfort food – creamy, cheesy, and incredibly easy to make! Forget spending hours stirring over the stove; this recipe lets your slow cooker do all the work, delivering a delicious and satisfying soup with minimal effort. It’s perfect for busy weeknights, potlucks, or simply when you’re craving a little bit of cheesy goodness.
We’ve perfected this recipe to ensure maximum flavor and creaminess. The combination of chicken broth, Dijon mustard, and a hint of paprika creates a flavorful base, while the generous amounts of cheddar and white cheddar cheese make it irresistibly decadent. The slow cooking process allows the broccoli to become tender and meld beautifully with the other ingredients, resulting in a soup that’s both hearty and comforting.
Why You’ll Love This Recipe:
- Effortless: Dump the ingredients in the slow cooker and let it work its magic!
- Flavorful: A perfect balance of cheesy, savory, and slightly tangy.
- Creamy & Comforting: The ultimate cozy meal.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
Tips for the Best Soup:
- Cheese Choice: Using a blend of cheddar and white cheddar adds depth of flavor and visual appeal. Feel free to experiment with other cheeses like Monterey Jack or Gruyere.
- Broccoli Texture: Adjust the cooking time to achieve your desired broccoli tenderness. For a smoother soup, you can partially blend it with an immersion blender.
- Don’t Skip the Sauté: Sautéing the carrots and onions before adding them to the slow cooker enhances their flavor and adds a layer of complexity to the soup.
Frequently Asked Questions:
Q: Can I use frozen broccoli?
A: Yes, you can! Just add about 2 cups of frozen broccoli florets directly to the slow cooker.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3-4 days.
Q: Can I freeze this soup?
A: While you can freeze it, the texture may change slightly upon thawing. It’s best enjoyed fresh or refrigerated.
Q: What can I serve with this soup?
A: This soup pairs perfectly with a crusty bread for dipping, a side salad, or a grilled cheese sandwich.
Q: Can I add any other vegetables?
A: Yes! Feel free to add other vegetables like potatoes, cauliflower, or leeks for extra flavor and nutrition.
Get ready to enjoy a bowl of pure comfort! This Slow Cooker Broccoli Cheddar Soup is a guaranteed crowd-pleaser that will warm you from the inside out.
Slow Cooker Broccoli Cheddar Soup
Ingredients
- 6 cups chicken broth
- 1 tablespoon Dijon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 head broccoli cut into florets
- 2 tablespoons butter
- 1 cup carrots diced
- 1 cup onion diced
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1 cup cheddar cheese shredded
- 1 cup white cheddar cheese shredded
Instructions
- Pour the chicken broth, Dijon mustard, paprika, salt, and white pepper into a slow cooker and stir to combine. Add the broccoli.
- Cook the broccoli on low for 5 to 6 hours or until the broccoli has reached the desired tenderness.
- Sauté the carrots and onions with butter in a large skillet over medium heat. About 5 minutes or until the onions are translucent and tender. Add the garlic to the skillet and sauté for 30 seconds more.
- Stir in the flour and cook for 2 minutes, stirring frequently.
- Slowly add the heavy cream to the skillet and then add the cheese, stirring continuously, just until melted.
- Pour the cheese sauce into the slow cooker and stir gently.
- Cook the soup in the slow cooker for 30 more minutes on low to allow the broth to thicken. Garnish the soup with additional cheese if desired and serve warm.
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