Beef, Tomato, and Acini Di Pepe Slow Cooker Soup
Cozy Up with Beef, Tomato, and Aci Di Pepe Slow Cooker Soup
Is there anything better than a hearty, flavorful soup on a chilly evening? This Beef, Tomato, and Aci Di Pepe Slow Cooker Soup is the ultimate comfort food – and it’s incredibly easy to make! We’ve taken classic Italian-American flavors and combined them with the convenience of a slow cooker, resulting in a dish that’s both satisfying and stress-free.
This soup is packed with tender ground beef, sweet vegetables, and a rich tomato base, all kicked up a notch with the delightful heat of Aci di Pepe. The slow cooking process allows the flavors to meld together beautifully, creating a depth of taste you won’t get with a quick stovetop soup. It’s perfect for a weeknight dinner, a weekend gathering, or even meal prepping for the week ahead.
What makes this soup special?
- Flavorful Foundation: The combination of beef, tomatoes, and classic mirepoix (onion, celery, carrot) creates a robust and comforting base.
- Aci Di Pepe Kick: The addition of Aci di Pepe (a spicy Italian condiment made with fermented peppers) adds a unique and delicious heat that elevates the soup to another level. Adjust the amount to your spice preference!
- Slow Cooker Simplicity: Simply brown the beef, sauté the vegetables, and let the slow cooker do the rest! Minimal effort, maximum flavor.
- Versatile & Customizable: Feel free to add other vegetables like potatoes, zucchini, or spinach. You can also swap out the ground beef for ground turkey or Italian sausage.
Tips for the Best Soup:
- Browning the Beef: Don’t skip browning the beef! This step adds a lot of flavor to the soup.
- Spice Level: Start with a smaller amount of Aci di Pepe and add more to taste. Remember, you can always add more spice, but it’s hard to take it away!
- Pasta Timing: Add the pasta during the last 30-45 minutes of cooking to prevent it from becoming mushy.
Frequently Asked Questions:
- What is Aci di Pepe? Aci di Pepe is a spicy Italian condiment made with fermented peppers. It’s similar to chili paste but has a unique flavor profile.
- Can I make this soup ahead of time? Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this soup? Yes, you can freeze this soup. However, the pasta may become a bit mushy when thawed. It’s best to freeze the soup before adding the pasta.
- What kind of pasta should I use? Small pasta shapes like ditalini, elbow macaroni, or small shells work best.
- Is this soup gluten-free? To make this soup gluten-free, use gluten-free pasta.
Get ready to enjoy a bowl of pure comfort with this Beef, Tomato, and Aci Di Pepe Slow Cooker Soup! It’s a guaranteed crowd-pleaser that will warm you from the inside out.
Beef, Tomato, and Aci Di Pepe Slow Cooker Soup
Ingredients
- 1 lb 90% lean ground beef
- 1 1/2 tsp kosher salt
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/2 cup carrot, diced
- 28 oz diced tomatoes
- 32 oz beef stock
- 2 leaves bay leaves
- 4 oz Aci di pepe
- to taste parmesan cheese for serving
Instructions
- Sauté beef and salt on high heat in a large nonstick skillet until browned, breaking up meat into small bits as it cooks. Add the onion, celery, and carrots and sauté 3-4 minutes.
- Transfer to the slow cooker along with the tomatoes, stock, and bay leaf. Cover and cook on low 8 hours.
- Just before it’s ready, add the pasta to the slow cooker and cook according to package directions.
- Serve with fresh parmesan.
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