Cheeseburger Soup
Cozy Up with the Best Cheeseburger Soup! 🍔🥣
Craving all the comforting flavors of a cheeseburger but want something warm and satisfying? Look no further! Our Cheeseburger Soup is the ultimate comfort food, perfect for chilly evenings, game days, or any time you need a hearty and delicious meal. This isn’t just soup; it’s a cheeseburger in a bowl!
This recipe takes all the classic cheeseburger elements – juicy ground beef, crispy bacon, melty cheese, and tangy pickles – and transforms them into a creamy, flavorful soup. It’s surprisingly easy to make and comes together in under an hour, making it a fantastic weeknight dinner option.
What makes this Cheeseburger Soup so special?
- Rich and Creamy: The combination of chicken broth and heavy cream creates a luxuriously smooth and comforting base.
- Loaded with Flavor: From the savory ground beef and crispy bacon to the sharp cheddar and tangy pickles, every bite is bursting with cheeseburger goodness.
- Easy to Customize: Feel free to add your favorite cheeseburger toppings, like chopped tomatoes, onions, or a dollop of sour cream.
- Family-Friendly: This soup is a guaranteed hit with kids and adults alike!
Tips for the Perfect Cheeseburger Soup:
- Bacon is Key: Don’t skimp on the bacon! It adds a crucial smoky flavor and crispy texture.
- Use Quality Cheese: A good quality cheddar cheese will melt beautifully and add a rich flavor.
- Don’t Overcook: Be careful not to overcook the soup after adding the cheese, as it can become grainy.
- Garnish Generously: Top with croutons, pickles, and a sprinkle of cayenne pepper for the ultimate cheeseburger experience.
Serving Suggestions:
Serve this hearty soup with a side of crusty bread for dipping, a fresh green salad, or your favorite cheeseburger-inspired sides. It’s also great for meal prepping – leftovers taste even better the next day!
Frequently Asked Questions
Q: Can I use ground turkey instead of ground chuck?
A: Yes, you can! Ground turkey is a great substitute for ground chuck. It will result in a slightly lighter soup.
Q: Can I make this soup ahead of time?
A: Yes, you can! The soup can be made up to 2 days in advance and stored in the refrigerator. Reheat gently on the stovetop before serving.
Q: Can I freeze this soup?
A: While you can freeze it, the texture may change slightly. It’s best enjoyed fresh. If freezing, cool completely before transferring to an airtight container.
Q: What kind of cheese can I use?
A: While we recommend cheddar and American cheese for that classic cheeseburger flavor, you can experiment with other cheeses like Monterey Jack or Colby Jack.
Q: Can I add vegetables to this soup?
A: Absolutely! Diced onions, celery, or carrots would be delicious additions. Add them when you cook the bacon.
Cheeseburger Soup
Ingredients
- 1 Lb. Ground Chuck
- 4 slices Bacon, chopped
- 1 small White Onion, chopped
- 2 cloves Garlic, minced
- 2 Tbsp All-Purpose Flour
- 2 cans (14 Oz. each) Chicken Broth
- 1 Cup Heavy Cream
- 1 tsp. Dry Mustard
- 1¼ Cups Shredded Mild Cheddar Cheese
- ½ Cup American Cheese Singles, chopped
- 1 Roma Tomato chopped
- ⅓ Cup Seasened Croutons
- 3 Tbsp Dill Pickles, chopped
- 2 Tbsp Cayenne Pepper Hot Sauce
Instructions
- In large saucepot, cook ground chuck over medium-high heat 8 minutes or until browned, breaking up ground chuck with side of spoon; transfer to paper towel-lined plate. In same saucepot, cook bacon over medium heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to separate paper towel-lined plate.
- To drippings in saucepot, add onion; cook 4 minutes or until softened, stirring occasionally. Add garlic; cook 30 seconds, stirring occasionally. Add flour; cook 1 minute, whisking constantly. Add broth, cream and dry mustard; cook 2 minutes or until slightly thickened, whisking frequently. Add 1 cup Cheddar cheese, American cheese singles and ground chuck; reduce heat to medium-low and cook 10 minutes or until heated through and cheese melts. Makes about 6 quarts.
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