Crockpot Tomato Soup and Grilled Cheese
Cozy Up with Crockpot Tomato Soup and Sheet Pan Grilled Cheese!
Is there anything more comforting than a warm bowl of tomato soup paired with a perfectly golden, cheesy grilled cheese? We didn’t think so! This recipe takes those classic comfort foods and elevates them with minimal effort. Forget standing over the stove – our Crockpot Tomato Soup and Sheet Pan Grilled Cheese lets you enjoy a delicious, homemade meal with ease.
This recipe is perfect for busy weeknights, chilly weekends, or anytime you’re craving a little bit of comfort. The crockpot does all the work for the soup, simmering the tomatoes, onions, and peppers to create a rich and flavorful base. And the sheet pan grilled cheese? It’s a game-changer! No more flipping individual sandwiches – just spread, bake, and enjoy!
Why You’ll Love This Recipe:
- Effortless: The crockpot and sheet pan do most of the work.
- Flavorful: Rich, homemade tomato soup with perfectly golden grilled cheese.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
- Customizable: Easily adjust the seasonings and cheese to your liking.
Tips for the Best Soup & Grilled Cheese:
- Tomato Choice: We recommend using 28oz cans of plum tomatoes for the best flavor and texture. You can also use fresh tomatoes, but you may need to adjust the cooking time.
- Cheese Please: Feel free to experiment with different types of cheese for the grilled cheese. Cheddar, mozzarella, and provolone all work well.
- Bread Matters: A sturdy bread like sourdough or Texas toast holds up best on the sheet pan.
- Soup Consistency: If you prefer a smoother soup, you can use an immersion blender to blend it to your desired consistency after cooking.
Serving Suggestions:
- Garnish the soup with a swirl of cream or a sprinkle of fresh herbs.
- Serve with a side salad for a complete meal.
- Cut the grilled cheese into small squares for easy dipping.
Frequently Asked Questions
Q: Can I make this soup ahead of time?
A: Absolutely! The soup actually tastes even better the next day. Just store it in an airtight container in the refrigerator.
Q: Can I use different vegetables in the soup?
A: Yes! Feel free to add carrots, celery, or other vegetables you enjoy.
Q: What kind of bread is best for the sheet pan grilled cheese?
A: A sturdy bread like sourdough or Texas toast works best.
Q: Can I make this recipe vegetarian?
A: Yes, this recipe is naturally vegetarian.
Q: Can I freeze the tomato soup?
A: Yes! Let the soup cool completely, then transfer it to freezer-safe containers. It will keep for up to 3 months.
Crockpot Tomato Soup and Sheet Pan Grilled Cheese
Ingredients
- 1 tbsp olive oil
- 1 medium white onion chopped
- 2 medium red bell peppers chopped
- 2 28oz cans plum tomatoes
- 1 cup vegetable broth
- 1/2 tsp salt
- 1/2 tbsp garlic
- 6 slices bread
- 6 slices cheese
- 3 tbsp butter
Instructions
- Combine olive oil, onion, bell peppers, tomatoes, broth, salt and garlic in a crockpot. Cook on low for 6-8 hours or high for 3-4 hours.
- Preheat oven to 450F.
- Line a baking sheet with parchment paper and place bread slices on it.
- Spread butter on 3 slices of bread. Place cheese on the other 3 slices.
- Bake for 5 minutes, remove from oven, and combine into sandwiches.
- Bake for another 4-5 minutes.
- Remove from oven, cut into small squares, and serve on top of soup.
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