Celeriac, Apple & Spinach Soup
Cozy Up with Celeriac, Potato & Apple Soup: A Taste of Ireland
As the days get shorter and the evenings cooler, there’s nothing quite like a warm, comforting bowl of soup. Today, we’re sharing a delightful recipe for Celeriac, Potato & Apple Soup – a unique and flavorful blend that’s both healthy and satisfying. This soup draws inspiration from Irish and European culinary traditions, offering a subtle sweetness balanced with earthy vegetables.
Celeriac, often overlooked, is the star of this show. It has a mild celery-like flavor with a hint of parsley, adding a wonderful depth to the soup. Combined with the creamy potatoes and sweet apples, it creates a truly harmonious blend. This isn’t your average soup; it’s a culinary adventure!
What makes this soup special?
- Unique Flavor Combination: The celeriac and apple pairing is unexpected but incredibly delicious.
- Nutrient-Rich: Packed with vitamins and fiber from the celeriac, potatoes, and optional spinach.
- Easy to Make: This soup comes together in under an hour, making it perfect for a weeknight meal.
- Versatile: Enjoy it as a starter, a light lunch, or a comforting dinner.
Tips for the Perfect Soup:
- Celeriac Preparation: Don’t be intimidated by celeriac! Peeling it can be a bit tricky, but a good vegetable peeler will do the trick. Dice it into roughly the same size as the potatoes for even cooking.
- Broth Consistency: Adjust the amount of vegetable broth to achieve your desired soup consistency. For a thicker soup, use less broth; for a thinner soup, add more.
- Spice it Up: Feel free to add a pinch of nutmeg or a dash of cayenne pepper for a little extra warmth.
- Garnish with Style: A swirl of cream, a sprinkle of fresh herbs (like parsley or chives), or a drizzle of olive oil can elevate the presentation.
Frequently Asked Questions:
Q: Can I use other root vegetables?
A: Absolutely! Parsnips or sweet potatoes would be delicious additions or substitutions.
Q: Can this soup be made vegan?
A: Yes! Simply ensure your vegetable broth is vegan-friendly.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully. Allow it to cool completely before transferring it to an airtight container.
Q: What does celeriac taste like?
A: Celeriac has a mild, slightly celery-like flavor with a hint of parsley. It’s subtly sweet and earthy.
Q: Is celeriac healthy?
A: Yes! Celeriac is a good source of fiber, vitamin K, and antioxidants.
We hope you enjoy this comforting and flavorful Celeriac, Potato & Apple Soup! It’s a delightful way to warm up on a chilly day and a wonderful addition to your soup repertoire.
Celeriac, Potato & Apple Soup
Ingredients
- 1.5 tablespoon Cooking oil
- 1 small Celeriac Peeled, diced
- 2 medium Potatoes Peeled, diced
- 2 medium Apples Peeled, diced
- 2 medium Onion Peeled, diced
- 2 sticks Celery Diced
- 4 cloves Garlic Chopped
- 1 - 1.5 liter Vegetable Broth Adjust to desired consistency
- 50 g Spinach Optional
- To taste Salt & Pepper
Instructions
- Heat the oil in a large pot over medium heat. Add the onion and celery and cook until softened, about 5-7 minutes.
- Add the celeriac and potatoes and cook for another 5 minutes, stirring occasionally.
- Add the garlic and cook for 1 minute more.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes, or until the vegetables are tender.
- If using, add the spinach during the last 5 minutes of cooking.
- Carefully blend the soup with an immersion blender or in a regular blender until smooth. Season with salt and pepper to taste.
- Serve hot.
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