Instant Pot Beef Birria Ramen
Beyond Basic Ramen: Introducing Beef Birria Ramen – A Flavor Explosion!
Craving something beyond your usual ramen? Get ready to elevate your noodle game with Beef Birria Ramen! This isn’t just a fusion dish; it’s a culinary adventure that marries the rich, slow-cooked goodness of traditional Mexican birria with the comforting slurp of ramen. Imagine tender, flavorful beef, steeped in a smoky, spicy broth, all nestled within a bowl of perfectly cooked noodles. Sounds incredible, right?
Birria, traditionally made with goat or lamb, is known for its complex flavors and incredibly tender meat. We’ve adapted this classic to use beef chuck roast, making it accessible and equally delicious. The Instant Pot is your best friend here, drastically reducing the cooking time while maximizing flavor. The result? A deeply satisfying, umami-rich bowl of ramen that will have you coming back for more.
What makes this Beef Birria Ramen so special?
- Flavor Depth: The combination of chili powder, cumin, chipotle peppers, and bay leaves creates a complex and layered flavor profile.
- Tender Beef: Slow cooking the beef chuck roast ensures it’s fall-apart tender.
- Easy to Make: The Instant Pot simplifies the process, making this dish surprisingly achievable on a weeknight.
- Fusion Fun: A unique and exciting twist on both birria and ramen.
Tips for the Best Birria Ramen:
- Don’t skimp on the spices: The spice blend is crucial for achieving that authentic birria flavor.
- Sear the beef (optional): Searing the beef before pressure cooking adds an extra layer of flavor.
- Adjust the heat: Feel free to add more or fewer chipotle peppers to control the spice level.
- Garnish generously: Cilantro, diced onion, and a squeeze of lime juice add brightness and freshness.
Frequently Asked Questions:
- What is birria? Birria is a traditional Mexican stew, originally made with goat or lamb, known for its rich, complex flavor and tender meat.
- Can I use a different cut of beef? While beef chuck roast is recommended for its tenderness, you can also use brisket or short ribs.
- Is this recipe spicy? The spice level can be adjusted by adding more or fewer chipotle peppers.
- Can I make this ahead of time? Yes! The birria can be made a day or two in advance and stored in the refrigerator. Just reheat before assembling the ramen.
- What if I don’t have an Instant Pot? You can make this in a Dutch oven or slow cooker, but the cooking time will be significantly longer.
Get ready to experience ramen like never before. This Beef Birria Ramen is a guaranteed crowd-pleaser that will become a new favorite in your kitchen!
Beef Birria Ramen
Ingredients
- 2 lbs Beef chuck roast
- 8 cups Beef broth
- 1 can Diced tomatoes
- 2 tbsp Chili powder
- 1 tbsp Cumin
- 4 cloves Garlic minced
- 1 Onion chopped
- 2 tbsp Apple cider vinegar
- 2 Bay leaves
- 1 pkg Tapatío ramen noodles
- 4 Chipotle peppers in adobo sauce
Instructions
- Combine beef, beef broth, diced tomatoes, chili powder, cumin, garlic, onion, apple cider vinegar, and bay leaves in an Instant Pot.
- Cook on high pressure for 60 minutes, followed by a 10-minute natural pressure release, then quick release the remaining pressure.
- Remove beef and shred with two forks.
- Remove bay leaves from the sauce.
- Blend the sauce until smooth.
- Add shredded beef and blended sauce back to the Instant Pot.
- To assemble the ramen, heat 1 1/2 cups of beef broth in the microwave for 2 minutes.
- Add the heated broth to a Tapatío ramen container with noodles and cook for 3 minutes.
- Stir in desired amount of beef birria and heat for another 3 minutes.
- Enjoy!
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