Egg Roll Soup
Cozy Up with Egg Roll Soup: A Flavorful Asian-Inspired Delight
Craving the delicious flavors of an egg roll without the fuss? Our Egg Roll Soup is the perfect solution! This vibrant and comforting soup captures all the savory goodness of your favorite Asian appetizer in a warm, satisfying bowl. It’s quicker to make than traditional egg rolls, packed with healthy vegetables, and bursting with flavor.
This isn’t your average soup. We’ve taken the essence of an egg roll – the savory ground chicken, crisp cabbage, and aromatic seasonings – and transformed it into a hearty and nourishing soup. It’s a fantastic weeknight dinner option that the whole family will love. Plus, it’s a great way to use up leftover vegetables!
What makes this Egg Roll Soup special?
- Fast & Easy: Ready in under 35 minutes, making it perfect for busy weeknights.
- Flavorful: A delicious blend of savory chicken, crisp vegetables, and aromatic Asian seasonings.
- Healthy: Packed with vegetables and lean protein.
- Comfort Food: A warm and satisfying soup that’s perfect for any time of year.
Tips for the Best Egg Roll Soup:
- Vegetable Variety: Feel free to add other vegetables like mushrooms, bean sprouts, or water chestnuts.
- Spice it Up: Add a pinch of red pepper flakes or a dash of sriracha for a little heat.
- Garnish: Top with sliced green onions, sesame seeds, or a drizzle of sesame oil for extra flavor and visual appeal.
- Broth Quality: Using a good quality chicken stock makes a big difference in the overall flavor of the soup.
Frequently Asked Questions
Q: Can I use ground turkey instead of chicken?
A: Yes, ground turkey is a great substitute for ground chicken in this recipe.
Q: Is fish sauce necessary?
A: While fish sauce adds a unique umami flavor, it’s optional. If you don’t have it or prefer not to use it, you can simply omit it.
Q: Can I make this soup ahead of time?
A: Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days. The flavors will actually develop even more over time!
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to an airtight container and freezing for up to 2 months.
Q: What does fish sauce taste like?
A: Fish sauce has a salty, umami-rich flavor. A little goes a long way!
Get ready to enjoy a bowl of comforting and flavorful Egg Roll Soup! It’s a delicious and easy way to satisfy your cravings for Asian-inspired flavors.
Egg Roll Soup
Ingredients
- 1 tablespoon sesame oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 pound ground chicken
- 1/2 head cabbage shredded
- 1 medium carrot sliced
- 6 cups chicken stock
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce optional
- 1 teaspoon vinegar
Instructions
- Heat sesame oil in a large pot or Dutch oven over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic and ginger and cook for 1 minute more.
- Add ground chicken and cook, breaking it up with a spoon, until browned.
- Add cabbage and carrot and cook until slightly softened, about 5 minutes.
- Pour in chicken stock, soy sauce, fish sauce (if using), and vinegar. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Serve hot.
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