italian sausage, wild rice, and vegetable soup
Cozy Up with Italian Sausage, Wild Rice, and Vegetable Soup
As the days get shorter and the evenings cooler, there’s nothing quite like a hearty bowl of soup to warm you from the inside out. Today, we’re sharing a recipe for Italian Sausage, Wild Rice, and Vegetable Soup that’s packed with flavor, comforting, and surprisingly easy to make. This isn’t your average soup; the combination of savory Italian sausage, earthy wild rice, and a medley of fresh vegetables creates a truly satisfying meal.
This soup is perfect for a weeknight dinner, a cozy weekend lunch, or even meal prepping for the week ahead. It’s also a fantastic way to sneak in extra vegetables! The wild rice adds a lovely texture and nutty flavor that elevates this soup beyond the ordinary.
What makes this soup special?
- Flavorful Base: The combination of sautéed celery, carrots, leeks, and mushrooms creates a rich and aromatic base.
- Hearty and Filling: The Italian sausage and wild rice provide a substantial and satisfying meal.
- Nutrient-Rich: Packed with vegetables and whole grains, this soup is as good for you as it tastes.
- Customizable: Feel free to adjust the vegetables to your liking or add a touch of spice with a pinch of red pepper flakes.
Tips for the Best Soup:
- Browning the Sausage: Don’t skip browning the Italian sausage! This step adds a depth of flavor that really makes a difference.
- Simmering Time: Allow the soup to simmer for the full 30-45 minutes to ensure the vegetables are tender and the wild rice is cooked through.
- Creamy Option: For a richer, creamier soup, stir in the optional 1/2 cup of heavy cream at the end.
- Fresh Herbs: A sprinkle of fresh parsley or basil adds a bright, fresh finish.
Frequently Asked Questions:
Q: Can I use a different type of sausage?
A: Yes, you can! Sweet Italian sausage or even turkey sausage would work well in this recipe.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the texture of the wild rice may change slightly. It’s best to freeze the soup without the rice, and then add it when reheating.
Q: What kind of wild rice should I use?
A: You can use long-grain, medium-grain, or short-grain wild rice. Just be sure to rinse it before adding it to the soup.
Q: Can I add other vegetables?
A: Definitely! Feel free to add spinach, kale, zucchini, or any other vegetables you enjoy.
We hope you enjoy this comforting and flavorful Italian Sausage, Wild Rice, and Vegetable Soup! It’s a perfect meal to share with family and friends on a chilly evening.
Italian Sausage, Wild Rice, and Vegetable Soup
Ingredients
- 1 tbs olive oil
- 2 cups celery, diced
- 2 cups carrots, diced
- 2 cups leeks, chopped
- 1.5 cups mushrooms, sliced
- 2-3 cloves garlic, minced
- 1 14 oz can petite diced tomatoes, drained
- 0.5 tsp sea salt
- 0.5 tsp dried Italian seasoning
- 0.25 tsp fresh ground pepper
- 1 cup fresh spinach, chopped
- 0.25 cup uncooked wild rice
- 2 32 oz containers chicken broth
- 1 lb Italian sausage, browned
- 0.5 cup heavy cream optional
- to taste parmesano reggiano, grated
Instructions
- In a large pot, add olive oil and heat over medium heat. Add celery, carrots, leeks, mushrooms, and sauté for about 10 minutes.
- Add garlic, and stir for about one minute.
- Add the remaining ingredients except for the Italian sausage.
- Bring to a boil, then turn down to medium low, cover and allow to simmer for 30-45 minutes, or until the vegetables are soft and the wild rice is cooked.
- Remove from heat, and add the browned Italian Sausage.
- And, for a creamer soup, you can add the 1/2 cup heavy cream.
- Top with grated parmesano reggiano cheese and serve.
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