Quick Corn Chowder
Cozy Up with Quick Corn Chowder: A Weeknight Winner!
Is there anything more comforting than a warm bowl of chowder on a chilly evening? This Quick Corn Chowder recipe is designed for busy weeknights – it’s packed with flavor, incredibly easy to make, and comes together in just 25 minutes! Forget spending hours in the kitchen; this recipe delivers all the creamy, comforting goodness of traditional corn chowder without the fuss.
We’ve taken a shortcut approach using canned corn and carrots, but don’t let that fool you – the flavor is fantastic! The combination of sweet corn, savory bacon, and a touch of garlic creates a symphony of tastes that will have everyone asking for seconds. It’s the perfect meal to satisfy those comfort food cravings without sacrificing your precious time.
What makes this recipe special?
- Speedy Prep: Ready in under 30 minutes, perfect for busy weeknights.
- Simple Ingredients: Uses pantry staples and readily available canned goods.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
- Comfort in a Bowl: The creamy texture and sweet corn flavor are incredibly satisfying.
Tips for the Best Corn Chowder:
- Bacon is Key: Don’t skip the bacon! It adds a smoky depth of flavor that elevates the entire dish. Feel free to use your favorite type of bacon.
- Simmer, Don’t Boil: Gently simmering the chowder allows the flavors to meld together beautifully. Avoid boiling, which can make the milk curdle.
- Adjust the Thickness: If you prefer a thicker chowder, add a little more cornstarch slurry. For a thinner consistency, add a splash of milk or chicken broth.
- Get Creative with Toppings: While bacon crumbles are classic, feel free to experiment with other toppings like shredded cheese, chopped chives, or a dollop of sour cream.
Frequently Asked Questions:
Q: Can I use fresh corn instead of canned?
A: Absolutely! About 3 cups of fresh corn kernels will work perfectly. You may need to adjust the simmering time slightly.
Q: Can I make this chowder vegetarian?
A: Yes! Simply omit the bacon and use vegetable broth instead of chicken broth. You might also consider adding a teaspoon of smoked paprika to mimic the smoky flavor of bacon.
Q: Can I freeze this chowder?
A: While it’s best enjoyed fresh, you can freeze leftovers for up to 2 months. Be aware that the texture may change slightly after freezing.
Q: What if I don’t have whole milk?
A: You can substitute with 2% milk or even half-and-half, but the chowder won’t be as creamy. Avoid using skim milk, as it may result in a watery consistency.
We hope you enjoy this easy and delicious Quick Corn Chowder recipe! It’s a guaranteed hit that will warm your heart and fill your belly.
Quick Corn Chowder
Ingredients
- 6 slices bacon
- 1 small yellow onion diced
- 3 teaspoons minced garlic
- 1 can Libby's CREAM style sweet corn 14.75 ounce
- 1 can Libby's WHOLE kernel sweet corn 15.25 ounce
- 1 can Libby's sliced carrots 14.5 ounce
- 2 cups chicken broth
- 2 cups whole milk
- 1.5 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons corn starch
- 0.5 cup milk
Instructions
- Heat a large soup pot over medium heat.
- Slice your bacon into small bite-sized pieces and add to the pot. Cook until the bacon is browned and crispy.
- Use a slotted spoon to remove the bacon. Place it on a plate lined with paper towels to drain the grease and set it aside for topping the soup later.
- Add your diced onion to the bacon drippings and cook until the onions are soft. (about 5 minutes)
- Add In the garlic and cook for just 1 more minute.
- Add in the Libby's CREAM style sweet corn, WHOLE kernel sweet corn, and sliced carrots, chicken broth, milk, salt, and pepper.
- Bring everything up to a simmer and let simmer for 10 minutes.
- Whisk the 1/2 cup milk with the cornstarch in a separate cup and then pour into the soup. Stir together and simmer for 5 more minutes.
- Serve with the bacon crumbles and enjoy!
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