Creamy Buffalo Chicken Soup
Cozy Up with Creamy Buffalo Chicken Soup: The Perfect Comfort Food
Is there anything more satisfying than a warm bowl of soup on a chilly day? This Creamy Buffalo Chicken Soup takes comfort food to a whole new level! It’s packed with flavor, incredibly easy to make, and guaranteed to become a family favorite. We’ve taken the classic buffalo chicken wing flavors – that tangy, spicy kick – and transformed them into a creamy, comforting soup. Forget the wings, grab a spoon!
This recipe is perfect for a weeknight dinner, a cozy weekend lunch, or even a game day gathering. It’s a crowd-pleaser that’s sure to disappear quickly. The best part? It comes together in under an hour, making it a realistic option even when you’re short on time.
What makes this soup so special?
- Creamy Texture: The cream cheese adds a luxurious creaminess that perfectly balances the spice.
- Bold Buffalo Flavor: We’ve nailed the perfect balance of tangy, spicy, and savory.
- Easy to Customize: Add more or less buffalo sauce to adjust the heat level to your liking.
- Versatile: Enjoy it as a main course or a hearty appetizer.
Tips for the Best Creamy Buffalo Chicken Soup:
- Chicken Thighs are Key: We recommend using chicken thighs for their rich flavor and tenderness. They stay moist and flavorful even after simmering in the soup.
- Don’t Skip the Simmer: Allowing the soup to simmer for the recommended time allows the flavors to meld together beautifully.
- Adjust the Spice: If you’re sensitive to heat, start with a smaller amount of buffalo sauce and add more to taste.
- Garnish Generously: Blue cheese crumbles, diced celery, and green onions add a burst of freshness and flavor.
Frequently Asked Questions:
Q: Can I use chicken breast instead of chicken thighs?
A: While you can, chicken breast may become a bit dry. If using chicken breast, be sure not to overcook it.
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup spicy?
A: It has a moderate level of spice, thanks to the buffalo sauce. You can adjust the amount of buffalo sauce to control the heat.
Q: Can I freeze this soup?
A: While it’s best enjoyed fresh, you can freeze it for up to 2 months. Keep in mind that the texture may change slightly after freezing.
Q: What can I serve with this soup?
A: This soup pairs perfectly with a side salad, crusty bread for dipping, or a grilled cheese sandwich.
Get ready to experience a bowl of pure comfort! This Creamy Buffalo Chicken Soup is a guaranteed winner. Enjoy!
Creamy Buffalo Chicken Soup
Ingredients
- 1.5 lbs chicken thighs
- 6 cups chicken broth
- 1 can fire-roasted diced tomatoes
- 1 tsp granulated garlic
- 1 tsp onion powder
- 1 oz dry Ranch dressing packet
- 1 cup frozen corn
- 1.5 tbsp flour
- 8 oz cream cheese fat-free
- to taste salt and pepper
- to taste blue cheese crumbles topping
- optional diced celery
- optional diced green onions
Instructions
- In a Dutch-oven or large sauce pan, heat olive oil over medium-high heat. Add chicken thighs and season with salt and pepper, cook until a nice golden brown on each side and center is cooked through.
- Remove chicken from pan and set aside to cool. In the same pan, add the chicken broth, fire-roasted tomatoes, buffalo sauce, granulated garlic, onion powder, ranch packet, and season with salt and pepper. Bring to a boil, reduce heat to medium and let it simmer for 15 minutes.
- While it is simmering, chop chicken and set aside, then cut the cream cheese into cubes.
- Once the soup has simmered for 15 minutes, remove 1/2 cup of the soup and add in 1 1/2 tablespoon of flour and whisk together until smooth. Pour back into the pot and add in chicken and cream cheese chunks. Cover and let it cook for 5 minutes. Remove lid and stir, until the cream cheese has completely mixed in and melted into the soup. Add in corn, cover and simmer 10 minutes over low heat.
- Remove soup from heat and let it sit for 5-10 minutes.
- Serve and top soup with blue cheese crumbles, and optional items such as diced celery and green onions.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
