Chicken taco soup with sweet potato
Cozy Up with Chicken Taco Soup with Sweet Potato – A Flavorful Fiesta in a Bowl!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Chicken Taco Soup with Sweet Potato takes comfort food to a whole new level! Packed with flavor, hearty sweet potatoes, and tender chicken, it’s a dish the whole family will adore. It’s a delightful blend of Mexican-inspired spices and wholesome ingredients, making it both satisfying and nourishing.
We’ve taken the classic taco flavors you love and transformed them into an easy-to-make soup. The sweet potato adds a touch of sweetness that perfectly complements the savory spices, while the beans and corn provide a delightful texture. It’s a fantastic weeknight meal that comes together quickly, leaving you more time to enjoy with loved ones.
What makes this soup special?
- Flavorful Marinade: The chicken is infused with a delicious blend of spices before being added to the soup, ensuring maximum flavor in every bite.
- Sweet Potato Power: The addition of sweet potato not only adds a lovely sweetness but also boosts the nutritional value of the soup.
- Easy to Customize: Feel free to adjust the spice level to your liking or add your favorite taco toppings for a personalized touch.
- Perfect for Meal Prep: This soup tastes even better the next day, making it ideal for meal prepping.
Serving Suggestions:
Top your bowl of Chicken Taco Soup with a dollop of sour cream or Greek yogurt, a sprinkle of shredded cheese, a handful of chopped cilantro, or a squeeze of lime juice. Serve with tortilla chips for dipping or a side of warm tortillas for wrapping.
Frequently Asked Questions:
Q: Can I use a different type of potato?
A: While sweet potato adds a unique flavor, you can substitute it with Yukon Gold or Russet potatoes if preferred. Just be mindful that the cooking time may need to be adjusted.
Q: Can I make this soup spicier?
A: Absolutely! Add a pinch of cayenne pepper or a chopped jalapeño to the marinade or directly to the soup for an extra kick.
Q: Can I use pre-cooked chicken?
A: Yes, you can! If using pre-cooked chicken, add it to the soup during the last 10-15 minutes of cooking to warm it through.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the labels of your ingredients to ensure they are certified gluten-free if you have a severe allergy.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to an airtight container and freezing for up to 3 months.
Get ready to enjoy a bowl of sunshine with this incredibly flavorful and satisfying Chicken Taco Soup with Sweet Potato! It’s a guaranteed crowd-pleaser that will warm your heart and soul.
Chicken Taco Soup with Sweet Potato
Ingredients
- 2 tbsp chipotle paste
- 1 tbsp tomato paste
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp honey
- 800 g chicken
- 1 L chicken or veggie stock
- 2 bay leaves bay leaves
- 1 sweet potato sweet potato, cubed
- 1 can corn
- 1 can red beans
- 500 ml water
Instructions
- Mix the chicken with the marinade and let sit for 10 minutes
- In a large stock pot heat some olive oil
- Brown the chicken pieces for a couple of minutes and add the chicken stock
- Reduce to a low simmer, add the bay leaves and cook for 40 minutes
- Remove the chicken from the pot and shred
- Add the water to the broth in the pot and bring to a simmer
- Add the sweet potato and cook for 10 minutes
- Add the corn, beans and the shredded chicken and simmer for 3-5 minutes
- Remove from heat and serve
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