Fresh Tomato Soup
Cozy Up with the Best Fresh Tomato Soup
There’s something undeniably comforting about a warm bowl of tomato soup, especially when it’s made with fresh, ripe tomatoes. Forget the canned stuff – this Fresh Tomato Soup recipe from Resoupies.com is bursting with flavor and surprisingly easy to make. It’s the perfect meal for a chilly evening, a comforting lunch, or even a light dinner. We’ve designed this recipe to be simple enough for beginner cooks, yet flavorful enough to impress even the most discerning palates.
This isn’t your average tomato soup. We build layers of flavor by starting with a base of sautéed carrots, celery, and onions – the classic mirepoix – which adds depth and sweetness. The fresh tomatoes are the star, of course, and simmering them for an hour allows their natural sweetness to develop. A touch of sugar balances the acidity, creating a harmonious blend of flavors.
Why You’ll Love This Recipe:
- Fresh & Flavorful: Made with real, ripe tomatoes for an authentic taste.
- Easy to Make: Simple instructions and readily available ingredients.
- Versatile: Perfect as a starter, lunch, or light dinner.
- Comfort Food Classic: A warm and cozy meal that everyone will love.
Tips for the Best Tomato Soup:
- Tomato Quality Matters: Use the ripest, most flavorful tomatoes you can find. Roma or San Marzano tomatoes are excellent choices.
- Don’t Rush the Simmer: Allowing the soup to simmer for a full hour allows the flavors to meld and the tomatoes to break down completely.
- Adjust Seasoning: Taste and adjust the salt and sugar to your liking. Everyone’s palate is different!
- Get Creative with Garnishes: A swirl of cream, a sprinkle of fresh parsley, or a drizzle of olive oil can elevate your soup to the next level.
Frequently Asked Questions:
Q: Can I use canned tomatoes if I don’t have fresh ones?
A: While fresh tomatoes are preferred, you can use canned crushed tomatoes in a pinch. Use about 28 ounces and reduce the simmering time to 30-45 minutes.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup actually tastes better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, you can! Let the soup cool completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 3 months.
Q: What are some good toppings for tomato soup?
A: The possibilities are endless! Try croutons, a swirl of cream, a dollop of pesto, grated Parmesan cheese, or a sprinkle of fresh herbs.
Q: Is this soup vegetarian/vegan?
A: This recipe is vegetarian. To make it vegan, simply substitute vegetable broth for the chicken stock.
We hope you enjoy this delicious and comforting Fresh Tomato Soup! Let us know in the comments how it turns out for you.
Fresh Tomato Soup
Ingredients
- 2 cups carrots chopped
- 2 cups celery chopped
- 3 cups onions diced
- 6 cloves garlic minced
- 12 cups fresh tomatoes chopped
- 2 Tbsp olive oil
- 2 cups water or chicken stock
- 2 Tbsp kosher salt
- 2 tsp sugar
Instructions
- Chop all the vegetables.
- In a large soup pot, heat the olive oil.
- Add in the carrots, celery and onions and cook until the onions are translucent, about 10 minutes.
- Add in the garlic and cook another 5 minutes, but don’t let the vegetables brown.
- Add in the tomatoes and water or chicken stock. Allow to simmer for about an hour, stirring occasionally, until the tomatoes break down and the carrots are soft.
- Turn off the heat and allow to cool for 15 minutes. Puree the soup, either with a stick blender or in batches in a conventional blender.
- Salt and sugar to taste. Add a couple of teaspoons of sugar to balance the acidity and bring out the sweetness.
- Garnish with parsley!
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