avocado soup with coconut milk
Cool Down with Creamy Chilled Avocado Soup: A Thai-Inspired Delight
Looking for a refreshing and vibrant appetizer or snack? Our Chilled Avocado Soup is the answer! This isn’t your typical avocado soup – we’ve infused it with the bright, aromatic flavors of Thai cuisine, creating a truly unique and unforgettable culinary experience. It’s incredibly easy to make, requires minimal cooking (practically none!), and is perfect for hot summer days or when you’re craving something light and flavorful.
This soup is a beautiful balance of creamy avocado, fragrant coconut milk, and a kick of curry paste. The result? A velvety smooth soup that’s both satisfying and incredibly healthy. It’s a fantastic way to use up ripe avocados and impress your guests with a sophisticated yet simple dish.
What makes this soup special?
- Thai-Inspired Flavors: The addition of green or red curry paste elevates this soup beyond the ordinary, adding a delightful warmth and complexity.
- No-Cook Recipe: Perfect for those hot days when you don’t want to turn on the stove!
- Versatile: Enjoy it as a light lunch, a sophisticated appetizer, or a refreshing snack.
- Healthy & Delicious: Packed with healthy fats from avocados and bursting with flavor.
Tips for the Perfect Soup:
- Avocado Ripeness: Use perfectly ripe avocados for the creamiest texture. They should yield to gentle pressure.
- Curry Paste: Adjust the amount of curry paste to your spice preference. Start with a tablespoon and add more to taste.
- Chill Time: Don’t skip the chilling time! It allows the flavors to meld and the soup to reach its optimal consistency.
- Garnish: Get creative with garnishes! A swirl of coconut milk, a sprinkle of chopped cilantro, or a drizzle of chili oil can add a beautiful finishing touch.
Frequently Asked Questions:
- Can I make this soup ahead of time? Absolutely! It actually tastes better after it’s had a chance to chill for a few hours. You can make it up to 24 hours in advance.
- Can I use frozen avocados? While fresh avocados are best, you can use frozen avocados that have been thawed. Be sure to drain any excess liquid before blending.
- Is this soup vegan? Yes, this soup is naturally vegan and gluten-free!
- What if I don’t have an immersion blender? You can use a regular blender, but you may need to blend in batches.
- Can I add other vegetables? Feel free to experiment! Cucumber, spinach, or even a touch of jalapeño can add extra flavor and nutrients.
We can’t wait for you to try this incredible Chilled Avocado Soup! It’s a guaranteed crowd-pleaser that will leave everyone wanting more.
Chilled Avocado Soup
Ingredients
- 2 Avocados
- 150 ml Chicken Broth Room temperature
- 200 ml Coconut Milk
- 15-30 ml Green or Red Curry Paste
- 1 Garlic Clove Minced
- 1 Onion Chopped
- Lemon Juice Or flavored vinegar
- Plain Yogurt Optional, to taste
Instructions
- Slice the avocados in half and scoop out the contents into a large bowl.
- With an immersion blender, combine the chicken broth and the avocadoes.
- Pour in the coconut milk slowly and blend the mixture some more. If it’s too liquid, add an extra avocado.
- Add one or two tablespoons of red or green curry paste depending on how much spice you like.
- Add the minced garlic and chopped onion.
- Add lemon juice to taste.
- Chill for at least 2 hours before serving.
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