ASIAN NOODLE BOWL
Quick & Easy Asian Noodle Bowls: A Flavor Explosion in 30 Minutes!
Craving a delicious and satisfying meal that comes together in a flash? Look no further than our vibrant and flavorful Asian Noodle Bowls! This recipe is perfect for busy weeknights, a light lunch, or anytime you’re in the mood for a taste of Asia. It’s incredibly versatile – feel free to customize it with your favorite veggies and protein!
These noodle bowls are a delightful mix of textures and tastes. The tender chicken, crisp cabbage, and perfectly cooked noodles are tossed in a simple yet flavorful sauce, creating a harmonious blend that will leave you wanting more. We love how quickly this comes together, making it a go-to recipe for those times when you need a delicious meal fast.
What makes this recipe special?
- Speed: Ready in just 30 minutes!
- Customizable: Swap out the chicken for shrimp, tofu, or beef. Add different vegetables like carrots, bell peppers, or bean sprouts.
- Flavorful: The combination of soy sauce and sesame oil creates a delicious umami-rich sauce.
- Healthy: Packed with vegetables and lean protein.
Tips for the Best Asian Noodle Bowls:
- Slice the chicken thinly: This ensures it cooks quickly and evenly.
- Don’t overcook the noodles: Follow the package directions carefully to avoid mushy noodles.
- Taste and adjust the seasoning: Add more soy sauce or sesame oil to suit your preference.
- Garnish generously: Sesame seeds add a lovely nutty flavor and visual appeal.
Frequently Asked Questions:
Q: What kind of noodles should I use?
A: You can use any type of noodles you like! We recommend ramen, udon, soba, or even spaghetti. Rice noodles are also a great option.
Q: Can I make this recipe vegetarian or vegan?
A: Absolutely! Simply substitute the chicken with tofu or tempeh. Make sure your soy sauce is vegan-friendly.
Q: Can I prepare this ahead of time?
A: While best served immediately, you can prep the vegetables and cook the noodles ahead of time. Store them separately and combine everything just before serving.
Q: What other vegetables can I add?
A: Feel free to get creative! Carrots, bell peppers, bean sprouts, snow peas, and broccoli are all great additions.
We hope you enjoy this easy and delicious Asian Noodle Bowl recipe! Let us know in the comments what variations you try!
Asian Noodle Bowl
Ingredients
- 2 tablespoons Avocado Oil
- 1 lb Boneless Chicken Breast Sliced thinly
- 1 cup Green Cabbage Shredded thinly
- 1 cup Red Cabbage Shredded thinly
- 1 package Noodles Your choice of noodles
- to taste Soy Sauce
- to taste Sesame Oil
- to taste Sesame Seeds
Instructions
- Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through.
- Add the remaining avocado oil to the skillet. Add the shredded green and red cabbage and cook until softened, about 5-7 minutes.
- Cook noodles according to package directions. Drain and add to the skillet with the chicken and cabbage.
- Add soy sauce and sesame oil to taste. Toss to combine.
- Garnish with sesame seeds and serve immediately.
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