Chicken Ramen Noodles
Cozy Up with Homemade Chicken Ramen: A Quick & Flavorful Meal
Craving a comforting and satisfying meal that comes together in under 20 minutes? Look no further than our incredibly easy and delicious Chicken Ramen recipe! This isn’t your instant noodle college fare – we’re talking about a vibrant, flavorful bowl packed with tender chicken, crisp-tender veggies, and perfectly cooked ramen noodles. It’s the perfect weeknight dinner or a comforting lunch when you need a little pick-me-up.
This recipe is all about simplicity and fresh ingredients. We’ve streamlined the process without sacrificing flavor, making it accessible for cooks of all levels. Using pre-cooked chicken (like rotisserie) is a fantastic shortcut, but feel free to use leftover cooked chicken if you have it. The key is to have everything prepped and ready to go, as the cooking time is quick!
What makes this Chicken Ramen special?
- Quick & Easy: Ready in under 20 minutes, perfect for busy weeknights.
- Flavorful: A delicious blend of savory broth, tender chicken, and fresh vegetables.
- Customizable: Easily adapt the vegetables to your liking – broccoli, mushrooms, or spinach would all be great additions.
- Comfort Food: A warm and satisfying bowl of goodness that will leave you feeling cozy and content.
Tips for the Best Chicken Ramen:
- Don’t overcook the noodles: Ramen noodles cook quickly, so keep a close eye on them to prevent them from becoming mushy.
- Adjust the seasoning: Taste the broth and adjust the salt and pepper to your liking.
- Get creative with toppings: Feel free to add a sprinkle of sesame seeds, a dash of chili flakes, or a squeeze of lime juice for extra flavor.
Frequently Asked Questions:
Q: Can I use a different type of broth?
A: Absolutely! Vegetable broth or even a miso broth would be delicious alternatives.
Q: Can I add more vegetables?
A: Yes! Feel free to add any of your favorite vegetables, such as broccoli, mushrooms, spinach, or bell peppers.
Q: Can I make this recipe vegetarian?
A: Yes, simply omit the chicken and use vegetable broth.
Q: Can I use fresh ramen noodles?
A: Yes, fresh ramen noodles will provide a slightly different texture, but are a great option if you can find them.
Q: How can I make this spicier?
A: Add a dash of chili flakes, a drizzle of sriracha, or a pinch of cayenne pepper.
We hope you enjoy this simple yet satisfying Chicken Ramen recipe! It’s a guaranteed crowd-pleaser that will quickly become a staple in your kitchen.
Chicken Ramen
Ingredients
- 2 cups cubed cooked chicken breasts (rotisserie chicken works great)
- 2 packages ramen noodles (3-ounces each), broken
- 2 cups low-sodium chicken broth
- 1 bag fresh sugar snap peas (8 ounces)
- 2 tablespoons oil
- 2 tablespoons onions diced
- 1 tablespoon garlic minced
- 2 tablespoons carrots shredded
- 2 tablespoons green onions diced, green parts only, for garnish
- to taste salt
- to taste pepper
Instructions
- Heat oil in a large skillet.
- Add onions, garlic, and carrots; season with salt and pepper and saute for 3 minutes, stirring frequently.
- Stir in the snap peas and continue to cook for 3 to 4 minutes or until the sugar snap peas are crisp-tender. If the mixture is dry, add a little more oil.
- Add in the cooked chicken, broken noodles, and chicken broth; bring the mixture to a boil.
- Cook and stir for about 3 minutes, or until noodles are tender and most of the liquid is absorbed.
- Remove from heat.
- Garnish with green onions.
- Serve.
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