Black-Eyed Peas
Soulful Comfort: A Classic Black-Eyed Peas Recipe
Black-eyed peas. Just the name evokes images of Southern hospitality, cozy kitchens, and flavorful, comforting food. This isn’t just a recipe; it’s a tradition. Often enjoyed on New Year’s Day for good luck (each pea representing a penny!), these humble legumes are delicious any time of year. Our recipe delivers a simple, yet deeply satisfying, version of this Southern staple. It’s perfect as a hearty side dish or a light, flavorful dinner.
This recipe focuses on maximizing flavor with minimal effort. We’re using pre-cooked bacon to streamline the process, but feel free to cook your own if you prefer. The key is to let the natural flavors of the peas shine through, enhanced by the smoky bacon and savory chicken seasoning.
What makes this recipe special?
- Simple Ingredients: You likely already have many of these pantry staples.
- Quick & Easy: Ready in under an hour, even without pre-soaking (though soaking does help!).
- Versatile: Enjoy as a side with cornbread and collard greens, or as a main course with rice.
- Flavorful: The combination of bacon and chicken seasoning creates a rich and savory taste.
Tips for the Best Black-Eyed Peas:
- Soaking vs. No Soaking: Soaking the peas overnight reduces cooking time and makes them more digestible. If you’re short on time, skip the soaking and just increase the simmering time by about 15-20 minutes.
- Seasoning: Don’t be afraid to adjust the chicken seasoning to your liking. You can also add a pinch of red pepper flakes for a little heat.
- Consistency: If you prefer a creamier texture, mash some of the peas with a fork or potato masher.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: Are black-eyed peas the same as cowpeas?
A: Yes, black-eyed peas are a type of cowpea. The terms are often used interchangeably.
Q: What does it mean to ‘lick a plate clean’?
A: It’s a Southern expression meaning the food was so good, you ate every last bite! This recipe is likely to inspire that feeling!
Q: Can I use vegetable broth instead of water?
A: Absolutely! Vegetable broth will add even more flavor to the peas.
Q: What can I serve with black-eyed peas?
A: Classic pairings include cornbread, collard greens, fried chicken, or ham hocks. They also pair well with rice and a simple salad.
Q: Can I freeze black-eyed peas?
A: Yes, you can! Let them cool completely, then transfer to freezer-safe containers or bags. They can be frozen for up to 2-3 months.
Black-Eyed Peas
Ingredients
- 1 cup dried black-eyed peas soaked overnight (optional)
- 6 cups water
- 6 slices bacon precooked
- 1 tablespoon butter salted or unsalted
- 3 teaspoons chicken seasoning or bouillon powder
Instructions
- If soaking, drain and rinse the black-eyed peas.
- Combine the black-eyed peas and water in a large pot. Bring to a boil, then reduce heat and simmer for 25 minutes, or until tender.
- While the peas are simmering, crumble the bacon in a skillet. If using uncooked bacon, cook until crispy and remove from the skillet, reserving the rendered fat.
- Add the butter to the skillet with the bacon (or rendered fat if using uncooked bacon). Stir to combine.
- Stir in the chicken seasoning.
- Add the seasoned butter and bacon to the black-eyed peas. Stir to combine.
- Serve and enjoy!
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