Savory Spicy Jalapeño Popper Bisque
Jalapeño Popper Bisque: Comfort in a Bowl
Craving the creamy, cheesy goodness of jalapeño poppers but want something a little more…sophisticated? Look no further than our Jalapeño Popper Bisque! This isn’t your average soup; it’s a decadent, flavorful experience that captures all the best parts of the classic appetizer in a warm, comforting bowl.
We’ve taken the familiar flavors of crispy bacon, spicy jalapeños, and creamy cheese and transformed them into a silky smooth bisque that’s perfect for a starter, a light lunch, or even a cozy dinner. It’s surprisingly easy to make, and the results are so worth it.
What makes this bisque special?
- Real Jalapeño Flavor: We don’t skimp on the jalapeños! They provide a delightful kick that’s balanced by the creaminess of the soup.
- Bacon, Glorious Bacon: Because everything is better with bacon, right? The crispy bacon and rendered fat add a smoky depth of flavor that’s irresistible.
- Creamy & Dreamy: The combination of heavy cream and cream cheese creates a luxuriously smooth texture that will have you reaching for seconds.
- Warm & Comforting: This bisque is the perfect antidote to a chilly evening. It’s guaranteed to warm you from the inside out.
Serving Suggestions:
- Garnish with extra bacon bits and a sprinkle of fresh cilantro for a pop of color and flavor.
- Serve with a side of crusty bread for dipping.
- A dollop of sour cream or a swirl of hot sauce can add an extra layer of deliciousness.
Frequently Asked Questions:
- Can I adjust the spice level? Absolutely! Remove the seeds and membranes from the jalapeños for a milder bisque, or add an extra jalapeño (or a pinch of cayenne pepper) for more heat.
- Can I make this bisque ahead of time? Yes! The bisque can be made up to 2 days in advance and stored in the refrigerator. Reheat gently before serving.
- Can I use a different type of broth? Chicken broth is recommended for the best flavor, but vegetable broth can be used as a substitute.
- Is this soup gluten-free? Yes, this recipe is naturally gluten-free.
- Can I freeze this bisque? While it’s best served fresh, you can freeze leftovers for up to 2 months. The texture may change slightly upon thawing.
Get ready to experience jalapeño popper bliss in every spoonful! This bisque is a guaranteed crowd-pleaser that will become a new favorite in your recipe rotation.
Jalapeño Popper Bisque
Ingredients
- 1 lb Bacon Diced
- 1 tbsp Bacon fat Reserved from cooking bacon
- 1 cup Jalapeños Chopped
- 1 medium Onion Chopped
- 2 cloves Garlic Minced
- 1/4 cup Butter
- 1/4 cup All-purpose flour
- 4 cups Chicken broth
- 1 cup Heavy cream
- 8 oz Cream cheese Softened
- 1 tsp Smoked paprika
- 1/2 tsp Cumin
- To taste Salt
- To taste Black pepper
- Optional Cilantro For garnish
Instructions
- Cook the bacon in a large pot over medium heat until crispy. Remove and set aside, reserving 2 tablespoons of bacon fat.
- Add the jalapeños, onion, and garlic to the pot with the reserved bacon fat. Sauté until softened, about 5-7 minutes.
- Stir in the butter and flour, cooking for 1-2 minutes to form a roux.
- Gradually whisk in the chicken broth, ensuring no lumps form. Bring to a simmer and cook for 5 minutes.
- Stir in the heavy cream, cream cheese, smoked paprika, cumin, salt, and pepper. Whisk until smooth and creamy.
- Blend the bisque with an immersion blender or in batches in a countertop blender until smooth.
- Garnish with bacon bits and cilantro (optional). Serve hot.
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