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Slow Cooker Chicken with 20 Cloves of Garlic: A French-Inspired Comfort Food
Looking for a dinner recipe that’s both incredibly flavorful and ridiculously easy? Look no further than our Slow Cooker Chicken with 20 Cloves of Garlic! This dish is a delightful blend of French-inspired flavors, boasting tender chicken infused with the pungent aroma of garlic and fragrant herbs. It’s the perfect weeknight meal – minimal effort, maximum taste.
We’ve taken the classic French approach to simple, quality ingredients and slow cooking to create a truly comforting dish. Don’t be intimidated by the 20 cloves of garlic – they melt into the sauce, creating a subtle, sweet, and savory flavor that will have everyone asking for seconds. The herbes de Provence add a beautiful floral and earthy note, while a touch of red pepper flakes provides a gentle warmth.
This recipe is incredibly versatile. Serve it as a hearty stew with crusty bread for soaking up the delicious sauce, or spoon it over a bed of couscous or brown rice for a more substantial meal. It’s also fantastic served with a simple green salad.
What makes this recipe special?
- Flavorful & Aromatic: The abundance of garlic and herbes de Provence create a truly unforgettable flavor profile.
- Effortless Cooking: The slow cooker does all the work, making this recipe perfect for busy weeknights.
- Versatile Serving Options: Enjoy it as a stew, over rice, or with crusty bread.
- Comfort Food at its Finest: This dish is guaranteed to warm you up from the inside out.
Tips for Success:
- Don’t skimp on the garlic! It’s the star of the show.
- Use good quality chicken thighs. They stay moist and tender during slow cooking.
- Taste and adjust seasoning as needed. Everyone’s palate is different.
- For a richer sauce, you can add a tablespoon of butter or a splash of cream during the last hour of cooking.
Frequently Asked Questions
Q: Can I use chicken breasts instead of thighs?
A: While you can use chicken breasts, thighs are recommended. They stay much more tender and flavorful during the long cooking time. If you do use breasts, reduce the cooking time to 6-7 hours and check for doneness.
Q: Can I make this recipe ahead of time?
A: Absolutely! This dish actually tastes even better the next day. Simply prepare the recipe as directed, let it cool completely, and store it in the refrigerator for up to 3 days.
Q: What wine should I use?
A: A dry white wine like Sauvignon Blanc or Pinot Grigio works best. If you don’t have wine on hand, you can substitute with chicken broth.
Q: Can I add vegetables other than celery and onion?
A: Yes! Feel free to add other root vegetables like carrots or parsnips. You can also add potatoes, but keep in mind they may become quite soft during the long cooking time.
Q: Is this recipe gluten-free?
A: Yes, this recipe is naturally gluten-free. Just be sure to check the labels of your ingredients to ensure they are also gluten-free.
Slow Cooker Chicken with 20 Cloves of Garlic
Ingredients
- 1 tablespoon herbes de Provence
- 1/2 teaspoon dried red pepper flakes
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 10-12 bone-in, skinless chicken thighs
- 20 medium-sized garlic cloves peeled
- 1 stalk celery thinly sliced
- 1 medium-large onion halved, thinly sliced
- 1/2 cup dry white wine
- 1/3 cup sodium-reduced chicken broth
Instructions
- In a large bowl, stir together herbs, pepper flakes, salt, pepper, juice and oil. Add chicken and toss to coat chicken with mixture.
- Lightly spray 5- or 6-quart slow cooker with nonstick spray. Add one layer of chicken. Top with half of garlic, celery and onion. Add remaining chicken and vegetables.
- Pour in wine and broth around the edges.
- Cover and cook on low setting for eight hours. Season to taste with salt and pepper. Serve in shallow bowls topped with generous amount of finely chopped parsley. If you like, you can serve this soupy dish in a bowl over a mound of couscous or brown rice.
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