Chicken Chili
Cozy Up with Our Flavorful Chicken Chili!
Is there anything better than a warm bowl of chili on a chilly evening? We think not! This Chicken Chili recipe is a Resoupies.com favorite, packed with flavor and incredibly easy to make. Forget bland, boring chili – this one boasts a smoky depth thanks to chipotle peppers, a hearty texture, and a comforting warmth that will have everyone asking for seconds.
We’ve taken the classic chili concept and elevated it with a few simple techniques. The chipotle puree adds a beautiful smoky heat, while the combination of spices creates a complex and satisfying flavor profile. It’s perfect for a weeknight dinner, game day gathering, or a cozy weekend meal.
What makes this Chicken Chili special?
- Smoky Chipotle Flavor: The chipotles in adobo add a unique smoky heat that sets this chili apart.
- Hearty and Filling: Packed with chicken and beans, this chili is a complete meal.
- Easy to Customize: Feel free to adjust the spice level to your liking.
- Perfect for Meal Prep: This chili tastes even better the next day!
Serving Suggestions:
Top your Chicken Chili with your favorite toppings! Some of our favorites include:
- Shredded cheese
- Sour cream or Greek yogurt
- Diced avocado
- Chopped cilantro
- A squeeze of lime juice
- Tortilla chips or cornbread for dipping
Frequently Asked Questions:
Q: Can I use different types of beans?
A: Absolutely! Feel free to substitute kidney beans, black beans, or pinto beans for the white beans.
Q: How spicy is this chili?
A: The spice level depends on the chipotle peppers. Start with 2 and add more if you like it spicier.
Q: Can I make this chili in a slow cooker?
A: Yes! Sauté the onions, garlic, and celery as directed, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Q: Can I freeze this chili?
A: Yes! Let the chili cool completely, then transfer it to freezer-safe containers and freeze for up to 3 months.
Q: What if I don’t have Pomi chopped tomatoes?
A: You can substitute one large (28oz) can of plum tomatoes, chopped.
We hope you enjoy this delicious and comforting Chicken Chili! Let us know in the comments what you think!
Chicken Chili
Ingredients
- 2 canned chipotles in adobo
- 1 cup water
- 1 T vegetable oil
- 2 large onions, chopped
- 4 T minced garlic, divided
- 4 ribs celery, chopped
- 2 T ground cumin
- 2 T chili powder
- 2 lbs boneless chicken breast, chopped
- 1 container Pomi chopped tomatoes (or one large can of plum tomatoes, chopped)
- 1 ½-2 cups low-sodium chicken broth
- 2 bay leaves
- 1 ½ t dried oregano, crumbled
- 2 t salt, or to taste
- 1 T cornmeal
- 1 19-oz can white beans, drained and rinsed
Instructions
- Puree chipotles with water in a blender and set aside.
- Heat oil in a large pot or dutch oven over moderate heat. Add onions, 2 T. garlic, and celery and cook stirring, until onions are softened, about 10 minutes.
- Add cumin and chili powder and cook for 1 minute more.
- Add chicken and cook until browned.
- Add tomatoes, broth, bay leaves, oregano, and salt. Bring to a boil, then reduce heat and simmer for 60 minutes.
- Stir in cornmeal and beans and simmer for 15 minutes more.
- Remove bay leaves before serving.
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