Chicken tortilla soup
Cozy Up with a Bowl of Chicken Tortilla Soup! 🌶️
Is there anything more comforting than a warm bowl of soup on a chilly evening? Today, we’re sharing a recipe for Chicken Tortilla Soup that’s packed with flavor, easy to make, and perfect for a weeknight dinner or a relaxed lunch. This isn’t your average soup – it’s a vibrant blend of tender chicken, hearty black beans, sweet corn, and a touch of spice, all simmered in a rich and flavorful broth. Topped with crispy tortilla strips and fresh cilantro, it’s a fiesta in a bowl!
Why You’ll Love This Recipe:
- Quick & Easy: Ready in just 30 minutes, from prep to table.
- Flavorful: A delicious combination of spices and fresh ingredients.
- Versatile: Perfect for lunch or dinner, and easily customizable to your spice preference.
- Family-Friendly: A soup everyone will enjoy!
What Makes This Soup Special?
We believe the key to a great Chicken Tortilla Soup is balance. The sweetness of the corn complements the savory chicken and beans, while the jalapeño adds a delightful kick. Using quality chicken broth is also crucial for a rich and flavorful base. And of course, those crispy tortilla strips are non-negotiable – they add the perfect crunch and texture!
Tips for the Best Soup:
- Spice Level: Adjust the amount of jalapeño to your liking. Remove the seeds for a milder flavor.
- Chicken: You can use rotisserie chicken for extra convenience.
- Beans: Feel free to substitute other beans, like pinto beans or great northern beans.
- Garnish: Get creative with your garnishes! Avocado, sour cream, or a squeeze of lime juice would all be delicious additions.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Yes! The soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the tortilla strips will become soggy. We recommend freezing the soup without the tortilla strips and adding them just before serving.
Q: Is this soup gluten-free?
A: It depends on the tortilla strips you use. Make sure to choose gluten-free tortilla strips if you have a gluten sensitivity.
Q: Can I use a different type of chili pepper?
A: Absolutely! Poblano peppers or chipotle peppers in adobo sauce would add a different, but equally delicious, flavor.
We hope you enjoy this comforting and flavorful Chicken Tortilla Soup as much as we do! Let us know in the comments how it turns out for you.
Chicken Tortilla Soup
Ingredients
- 2 T butter or olive oil
- 1/2 large onion chopped
- 1 jalepeno jalepeno diced
- 3 cloves garlic pressed or minced
- 14.5 oz diced tomatoes can
- 14.5 oz black beans can, drained
- 1 c frozen organic corn
- 4 c chicken broth
- 2 c shredded cooked chicken
- 1.5 tsp salt
- 1 tsp pepper
- 1/3 c cilantro chopped
- as needed tortilla strips baked
Instructions
- In a large pot, heat butter or olive oil over medium heat. Add onion and cook until softened, about 5 minutes. Add jalapeno and garlic and cook for 1 minute more.
- Add diced tomatoes, black beans, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in cooked chicken and cilantro. Simmer for 5 more minutes.
- Bake tortilla strips until lightly toasted.
- Serve soup topped with baked tortilla strips.
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