Chicken Tortilla Soup
Cozy Up with the BEST Instant Pot Chicken Tortilla Soup! 🌶️
Is there anything more comforting than a warm bowl of soup on a chilly day? This Instant Pot Chicken Tortilla Soup is a game-changer – incredibly flavorful, surprisingly easy, and ready in under an hour! Forget long simmering times; the Instant Pot delivers all the rich, authentic flavors of traditional tortilla soup in a fraction of the time.
We’ve perfected this recipe to be both healthy and satisfying. Tender chicken, hearty beans, sweet corn, and a blend of zesty spices create a symphony of flavors that will have everyone asking for seconds. It’s perfect for a weeknight dinner, a casual weekend lunch, or even a potluck!
What makes this Instant Pot Chicken Tortilla Soup so special?
- Speed & Convenience: The Instant Pot drastically cuts down on cooking time without sacrificing flavor.
- Flavorful & Hearty: A perfect blend of spices and wholesome ingredients.
- Versatile: Customize it with your favorite toppings!
- Family-Friendly: A crowd-pleaser that even picky eaters will enjoy.
Tips for the BEST Tortilla Soup:
- Spice Level: Adjust the chili powder to your preference. Start with 1/2 teaspoon and add more if you like it spicier.
- Chicken: You can use chicken thighs instead of breasts for even more flavor, but adjust the cooking time slightly (add 2-3 minutes).
- Toppings are Key: Don’t skimp on the toppings! Tortilla strips, avocado, sour cream, cheese, and a squeeze of lime juice elevate this soup to the next level.
Frequently Asked Questions:
Q: Can I use pre-cooked chicken?
A: Yes! If you have leftover cooked chicken, add it during the last few minutes of cooking to warm it through.
Q: Can I make this soup spicier?
A: Absolutely! Add a pinch of cayenne pepper or a diced jalapeño to the sautéed onions and garlic.
Q: Can I freeze this soup?
A: Yes, but the texture of the corn and beans may change slightly. It’s best to freeze the soup without the toppings.
Q: What kind of tortillas are best for the strips?
A: Corn tortillas are traditional, but you can use flour tortillas if you prefer. Simply cut them into thin strips and bake or fry until crispy.
Q: Is this soup gluten-free?
A: Yes, as long as you use gluten-free tortilla strips and ensure your chicken broth is also gluten-free.
Get ready to enjoy a bowl of sunshine with this incredible Instant Pot Chicken Tortilla Soup! It’s a guaranteed family favorite that will warm your heart and soul.
Instant Pot Chicken Tortilla Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 4 cups chicken broth
- 1 14.5oz can diced tomatoes, undrained
- 1 15oz can black beans, rinsed and drained
- 1 15oz can corn, drained
- 1 lb chicken breasts, boneless, skinless
- 1/4 cup chopped cilantro
- To taste salt and pepper
Instructions
- Turn Instant Pot to saute function. Add olive oil, onion and garlic and saute until softened, about 5 minutes.
- Add cumin and chili powder and cook for 1 minute more.
- Pour in chicken broth and diced tomatoes. Add black beans and corn.
- Place chicken breasts in the Instant Pot.
- Cancel saute function. Secure lid and set to high pressure for 8 minutes. Allow for 15 minutes natural pressure release, then quick release any remaining pressure.
- Remove chicken from the Instant Pot and shred with two forks. Return shredded chicken to the pot.
- Stir in cilantro. Season with salt and pepper to taste.
- Serve hot with your favorite toppings (tortilla strips, avocado, sour cream, cheese).
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