Chili Mac
Cozy Up with the BEST Vegan Chili Mac!
Looking for a comforting, hearty, and easy weeknight meal? Look no further! Our Vegan Chili Mac is the perfect blend of creamy, cheesy (without the cheese!), and flavorful. This dish is a guaranteed crowd-pleaser, even for those who aren’t vegan! It’s packed with plant-based goodness and comes together in under 40 minutes, making it ideal for busy schedules.
We’ve taken the classic comfort food of chili mac and given it a delicious vegan makeover. Forget complicated recipes and long ingredient lists – this recipe uses simple, accessible ingredients you likely already have in your pantry. The secret? Nutritional yeast! It adds a cheesy depth of flavor that will have you wondering where it’s been all your life.
What makes this Vegan Chili Mac so special?
- Quick & Easy: Ready in under 40 minutes!
- Flavorful: A perfect balance of chili spices and creamy goodness.
- Plant-Based: Packed with protein and fiber from beans and vegetables.
- Family-Friendly: A guaranteed hit with kids and adults alike.
- Versatile: Easily customizable to your taste preferences (see tips below!).
Tips & Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for extra heat.
- Add more veggies: Feel free to throw in some chopped bell peppers, zucchini, or corn.
- Make it creamier: Add a tablespoon of vegan sour cream or cashew cream.
- Top it off: Garnish with fresh cilantro, avocado, or vegan shredded cheese.
Is this recipe gluten-free?
This recipe is not naturally gluten-free due to the elbow macaroni. However, you can easily substitute gluten-free pasta to make it suitable for those with gluten sensitivities.
Can I make this ahead of time?
Yes! This chili mac actually tastes even better the next day. Simply store it in an airtight container in the refrigerator for up to 3 days.
Is this recipe oil-free?
The recipe calls for 1 tablespoon of olive oil. You can omit the oil and sauté the onion in a little vegetable broth or water if you prefer an oil-free version.
What kind of beans can I use?
We used kidney and black beans, but you can experiment with other beans like pinto beans or cannellini beans.
Let’s get cooking! We can’t wait for you to try this comforting and delicious Vegan Chili Mac. It’s the perfect meal to warm you up on a chilly evening!
Vegan Chili Mac
Ingredients
- 1 cup elbow macaroni
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 can diced tomatoes 14.5 oz
- 1 can kidney beans 15 oz, drained and rinsed
- 1 can black beans 15 oz, drained and rinsed
- 1 cup vegetable broth
- 1 cup chopped kale
- 2 tablespoons nutritional yeast
Instructions
- Cook macaroni according to package directions. Drain and set aside.
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic, chili powder, cumin, and smoked paprika and cook for 1 minute more.
- Add diced tomatoes, kidney beans, black beans, and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in kale and cook until wilted, about 5 minutes.
- Stir in cooked macaroni and nutritional yeast. Serve immediately.
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