Cream of Chicken & Asparagus
Creamy Comfort: A Delicious Cream of Chicken & Asparagus Recipe
Looking for a weeknight dinner that’s both comforting and easy to make? Our Cream of Chicken & Asparagus recipe is a guaranteed crowd-pleaser! This dish combines tender chicken and vibrant asparagus in a creamy, flavorful sauce. It’s perfect for those evenings when you want a home-cooked meal without spending hours in the kitchen.
This recipe is a fantastic way to get a balanced meal on the table quickly. The chicken provides lean protein, while the asparagus offers essential vitamins and fiber. The creamy sauce ties everything together, creating a truly satisfying experience.
What makes this recipe special?
- Simple Ingredients: You likely already have many of these pantry staples on hand.
- Quick Prep: Minimal chopping and mixing make this recipe incredibly fast to prepare.
- Family-Friendly: A mild flavor profile that appeals to both adults and children.
- Versatile: Serve it with rice, pasta, mashed potatoes, or a side salad for a complete meal.
Tips for the Best Cream of Chicken & Asparagus:
- Don’t overcook the asparagus: It should be tender-crisp, not mushy.
- Use fresh asparagus: While frozen can work in a pinch, fresh asparagus provides the best flavor and texture.
- Adjust seasoning to taste: Feel free to add more garlic powder, salt, or pepper to suit your preferences.
- Add a sprinkle of cheese: A little shredded cheddar or parmesan cheese on top adds a nice touch.
Frequently Asked Questions:
Q: Can I use a different type of mushroom soup?
A: Yes, cream of celery or cream of chicken soup would also work well.
Q: Can I add other vegetables?
A: Absolutely! Sliced mushrooms, peas, or carrots would be delicious additions.
Q: Can I make this ahead of time?
A: Yes, you can assemble the dish and refrigerate it for up to 24 hours before baking. You may need to add a few minutes to the baking time.
Q: Is this recipe gluten-free?
A: It depends on the ingredients you use. Ensure your cream of mushroom soup is gluten-free if needed.
Q: What can I serve with this dish?
A: Rice, pasta, mashed potatoes, a side salad, or steamed vegetables all pair well with Cream of Chicken & Asparagus.
We hope you enjoy this easy and delicious recipe! Let us know in the comments how it turned out for you.
Cream of Chicken & Asparagus
Ingredients
- 1.5 lbs chicken breast
- 1 bunch asparagus
- 1 can cream of mushroom soup
- 0.5 cup milk
- 2 tbsp butter
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cut chicken breasts into bite-sized pieces.
- Snap off the tough ends of the asparagus and cut into 1-inch pieces.
- In a large bowl, combine chicken, asparagus, cream of mushroom soup, milk, butter, garlic powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until chicken is cooked through and asparagus is tender.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
