Creamy Buffalo Chicken and Cheddar Soup
Cozy Up with Creamy Buffalo Chicken Soup: The Perfect Comfort Food
Is there anything more comforting than a warm bowl of soup on a chilly day? This Creamy Buffalo Chicken Soup takes that comfort to the next level! It’s packed with flavor, has a delightful creamy texture, and delivers just the right amount of spicy kick. Forget bland soups – this one is a flavor explosion!
We’ve all been there – craving something satisfying, easy to make, and that really hits the spot. This soup checks all those boxes. It’s perfect for a weeknight dinner, a weekend lunch, or even a cozy game-day meal. The best part? It comes together in under an hour, making it a realistic option even on busy days.
What makes this soup so special?
- Creamy & Dreamy: The combination of heavy cream, milk, and cream cheese creates a luxuriously smooth and creamy base.
- Buffalo Flavor: The perfect balance of tangy buffalo sauce and savory chicken.
- Easy to Customize: Adjust the amount of buffalo sauce to control the spice level – from mild to fiery!
- Quick & Convenient: Ready in under an hour, making it perfect for busy weeknights.
Tips for the Best Creamy Buffalo Chicken Soup:
- Use Cooked Chicken: Rotisserie chicken or leftover cooked chicken works perfectly, saving you time and effort.
- Don’t Skip the Roux: The flour and butter base (roux) helps thicken the soup and create a smooth texture.
- Low and Slow: Adding the cheese gradually over low heat ensures it melts smoothly and doesn’t clump.
- Garnish Generously: A sprinkle of chopped green onions adds a fresh, vibrant finish.
Frequently Asked Questions:
- Can I make this soup ahead of time? Yes, you can make it a day ahead. Store it in an airtight container in the refrigerator. You may need to add a splash of milk or broth when reheating to restore the creamy consistency.
- Can I use a different kind of chicken? Absolutely! Feel free to use chicken breast, thighs, or a combination of both.
- Is this soup spicy? It depends on how much buffalo sauce you use! Start with 1/2 cup and adjust to your liking.
- Can I freeze this soup? While it’s best enjoyed fresh, you can freeze it for up to 2 months. Be aware that the texture may change slightly upon thawing.
- What can I serve with this soup? Crusty bread for dipping, a side salad, or a grilled cheese sandwich are all great options.
So, what are you waiting for? Gather your ingredients and get ready to enjoy a bowl of the most delicious Creamy Buffalo Chicken Soup you’ve ever tasted!
Creamy Buffalo Chicken Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 1 medium carrot diced
- 1 medium celery stalk diced
- 2 cloves garlic minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/2 cup buffalo sauce adjust to taste
- 2 cups cooked chicken shredded
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional
- 1 cup cheddar cheese shredded
- 2 tablespoons cream cheese
- 2 tablespoons green onions chopped, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrot, and celery and sauté for 5-7 minutes until softened. Add garlic and cook for 1 minute more.
- Push vegetables to the side and melt butter in the empty space. Sprinkle flour over butter and whisk continuously for 2 minutes until golden.
- Slowly pour in chicken broth while whisking to avoid lumps. Bring to a simmer.
- Stir in heavy cream, milk, and buffalo sauce. Adjust buffalo sauce to taste.
- Add shredded chicken, smoked paprika, garlic powder, onion powder, and cayenne pepper. Season with salt and pepper.
- Reduce heat to low and gradually add cheddar cheese and cream cheese, stirring until melted and smooth.
- Taste and adjust seasoning as needed. Garnish with green onions and serve immediately.
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