Crock Pot Pumpkin Soup
Cozy Up with Crockpot Pumpkin Chili: The Perfect Fall Dinner
As the leaves change and the air gets crisp, there’s nothing quite like a warm, comforting bowl of chili. But what if we told you we have a chili recipe that’s extra special? Introducing our Crockpot Pumpkin Chili – a delicious blend of classic chili flavors with a hint of pumpkin spice that will have your tastebuds singing!
This isn’t your average chili. The pumpkin adds a subtle sweetness and creamy texture that perfectly complements the savory spices. And the best part? It’s incredibly easy to make! Just toss everything into your crockpot and let it work its magic. This recipe is perfect for busy weeknights, fall potlucks, or a cozy weekend dinner.
Why You’ll Love This Recipe:
- Easy & Convenient: Minimal prep time and hands-off cooking in the crockpot.
- Flavorful & Unique: The pumpkin spice adds a delightful twist to traditional chili.
- Comfort Food at its Finest: Warm, hearty, and satisfying.
- Perfect for Fall: Embrace the season with this cozy dish.
Tips for the Best Pumpkin Chili:
- Pumpkin Puree vs. Pumpkin Pie Filling: Be sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.
- Spice Level: Adjust the chili powder to your preference. If you like it spicier, add a pinch of cayenne pepper.
- Creamy Texture: The cream cheese adds a lovely creaminess. Don’t skip it!
- Toppings Galore: Get creative with your toppings! Sour cream, shredded cheese, chopped onions, cilantro, and avocado are all excellent choices.
What to Serve with Pumpkin Chili:
This chili is delicious on its own, but it also pairs well with cornbread, a side salad, or a baked potato. For a complete fall meal, serve it with a slice of pumpkin bread for dessert!
Frequently Asked Questions
Q: Can I make this chili vegetarian or vegan?
A: Absolutely! To make it vegetarian, simply omit any meat. To make it vegan, omit the cream cheese or substitute with a vegan cream cheese alternative.
Q: Can I use a different type of squash?
A: While pumpkin provides the best flavor, butternut squash can be used as a substitute. Keep in mind that the flavor will be slightly different.
Q: How long can I store leftover chili?
A: Leftover chili can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 2-3 months.
Q: Can I make this in an Instant Pot?
A: Yes! You can adapt this recipe for the Instant Pot. Reduce the cooking time to 20-25 minutes on high pressure, followed by a natural pressure release.
Crockpot Pumpkin Chili
Ingredients
- 1 medium onion
- 1 medium bell pepper
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 clove garlic minced
- 1 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon pepper
- 4 ounce cream cheese
Instructions
- Sauté onions and peppers in olive oil until translucent, about 4 minutes.
- Add sautéed onions and peppers to crockpot.
- Add the rest of the ingredients – except the cream cheese – to the crockpot.
- Cook 2-3 hours on high, or 7-8 hours on low.
- Before serving, stir in cream cheese until melted.
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