Easy Chicken and Dumplings
Cozy Up with the Easiest Chicken and Dumplings Ever!
Is there anything more comforting than a warm bowl of Chicken and Dumplings? This recipe takes all the classic flavors you love and simplifies the process, making it perfect for busy weeknights or a chilly weekend. Forget spending hours in the kitchen – this Easy Chicken and Dumplings comes together in about an hour, delivering a hearty and satisfying meal the whole family will adore.
We’ve streamlined the traditional method without sacrificing any of the deliciousness. Using a rotisserie chicken (or leftover roasted chicken!) cuts down on cooking time significantly. And the secret weapon? Pillsbury biscuits! They create fluffy, tender dumplings with minimal effort.
This recipe is a true crowd-pleaser. It’s perfect for family dinners, potlucks, or anytime you’re craving a comforting, home-cooked meal. The rich, savory broth, tender chicken, and pillowy dumplings are a match made in comfort food heaven.
Tips for Success:
- Chicken Choice: While a rotisserie chicken is super convenient, you can absolutely use leftover roasted chicken or even poach chicken breasts if you prefer.
- Vegetable Variety: Feel free to add other vegetables like peas, green beans, or potatoes to the broth.
- Herb It Up: A sprinkle of fresh parsley or thyme at the end adds a lovely fresh flavor.
- Broth Boost: For a richer flavor, use homemade chicken broth or add a chicken bouillon cube to the store-bought broth.
Frequently Asked Questions
Q: Can I make this recipe ahead of time?
A: Yes, you can! Prepare the chicken and vegetable broth base a day ahead and store it in the refrigerator. Then, simply add the biscuits and finish cooking when you’re ready to serve.
Q: Can I use different biscuits?
A: While Pillsbury biscuits work wonderfully, you can experiment with other biscuit brands or even homemade biscuits. Just be sure to adjust the cooking time accordingly.
Q: Is this recipe gluten-free?
A: Unfortunately, this recipe is not naturally gluten-free due to the flour in the broth and the biscuits. You can try using gluten-free flour and gluten-free biscuits to make a gluten-free version.
Q: Can I freeze leftovers?
A: Yes, you can! Allow the Chicken and Dumplings to cool completely, then transfer it to an airtight container and freeze for up to 3 months. Reheat gently on the stovetop or in the microwave.
Get ready to enjoy a bowl of pure comfort! This Easy Chicken and Dumplings recipe is sure to become a family favorite.
Easy Chicken N Dumplings
Ingredients
- 1/2 cup butter
- 1/2 each onion chopped
- 3 large carrots peeled and chopped
- 3 stalks celery chopped
- 1 tablespoon flour
- 1 whole rotisserie chicken OR 1 roasted chicken
- 4 cans low sodium chicken broth
- 1 can reduced fat cream of chicken soup
- 1 tablespoon poultry seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 can Pillsbury biscuits
Instructions
- Remove skin from chicken. Shred or pull apart into bite sized pieces. Set aside.
- In a large dutch oven, melt the butter over medium-low heat. Add the onions, carrots, and celery. Cook for 3 minutes. Sprinkle the flour over the vegetables and stir to create a paste. Slowly add one can of chicken broth and stir. Increase the heat to medium and bring to a boil. Reduce to a simmer and cook the vegetables for 10 minutes.
- Add the shredded chicken, remaining chicken broth, and cream of chicken soup. Bring to a simmer.
- Cut biscuits into quarters. Drop biscuit pieces into the simmering broth. Cook until biscuits are cooked through, about 10-15 minutes.
- Season with salt and pepper to taste. Serve hot.
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