German Potato Soup
Cozy Up with a Bowl of German Potato Soup with Vienna Sausages!
Is there anything more comforting than a hearty bowl of soup on a chilly day? This German Potato Soup with Vienna Sausages is a classic for a reason – it’s creamy, flavorful, and incredibly satisfying. It’s a staple in many German households, and for good reason! This isn’t just any potato soup; the addition of Vienna sausages adds a delightful savory element that elevates the dish to something truly special.
This recipe is surprisingly easy to make, perfect for a weeknight dinner or a cozy weekend lunch. It comes together in about 30 minutes, making it a fantastic option when you’re short on time but craving something delicious and homemade. The soup gets its wonderful creaminess from a blend of potatoes and a touch of heavy cream, while the nutmeg adds a warm, subtle spice that complements the other flavors perfectly.
We love how versatile this soup is. Feel free to adjust the amount of cream to your liking, or add other vegetables like leeks or carrots for extra flavor and nutrition. Some people also like to garnish it with fresh parsley or a swirl of cream.
What makes this soup special? The combination of simple ingredients creates a surprisingly complex and comforting flavor profile. The Vienna sausages aren’t just a filler; they add a unique savory note that sets this soup apart from other potato soups.
Frequently Asked Questions
Q: Can I use different sausages?
A: While Vienna sausages are traditional, you can substitute with other smoked sausages like knockwurst or bratwurst. Just be sure to adjust the cooking time accordingly.
Q: Can I make this soup vegetarian?
A: Yes! Simply omit the sausages and use vegetable broth instead of beef broth. You might want to add a little extra nutmeg or other spices to compensate for the missing savory flavor.
Q: Can I freeze this soup?
A: Yes, but the texture may change slightly. It’s best to freeze it before adding the cream. Thaw completely before reheating and stir in the cream before serving.
Q: What’s the best way to serve this soup?
A: This soup is delicious on its own, but it also pairs well with crusty bread for dipping. A side salad also makes a great accompaniment.
Q: What kind of potatoes are best for this soup?
A: Russet or Yukon Gold potatoes work well. They both create a creamy texture when blended.
We hope you enjoy this classic German comfort food! It’s a recipe that’s sure to become a family favorite.
German Potato Soup with Vienna Sausages
Ingredients
- 1.5 kg potatoes
- 1 package Soup Green Mix Pre-packaged or a mix of root vegetables like turnip and parsnip
- 1.5 l beef broth
- 200 g Vienna Sausages
- 120 ml heavy cream
- 1 tsp nutmeg
Instructions
- Add diced potatoes and the other vegetables to a large pot or saucepan. Add beef broth bring to a boil. Reduce to medium heat and cook until the vegetables are tender. About 15 minutes.
- Add nutmeg and heavy cream. Use an immersion blender and blend until the soup is creamy.
- Add the diced sausages and continue to simmer for a couple of minutes until the sausages are warm. If desired season to taste with salt and pepper.
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