la blanquette de veau
La Blanquette de Veau d’Amore: A French Classic to Warm Your Soul
If you’re looking to impress with a truly authentic and comforting French dish, look no further than La Blanquette de Veau d’Amore (Veal Blanquette). This isn’t just a stew; it’s a culinary hug, a testament to slow cooking, and a celebration of simple, high-quality ingredients. The name itself, meaning ‘Veal Blanquette of Love,’ hints at the care and attention this dish deserves – and the joy it will bring to your table.
Blanquette, at its heart, is a white stew. Unlike other stews that rely on browning for depth of flavor, blanquette keeps things pale and delicate. The veal is gently simmered in a rich broth, resulting in incredibly tender meat and a luxuriously creamy sauce. This particular version elevates the classic with a touch of lemon juice, brightening the flavors and adding a delightful freshness.
What makes La Blanquette de Veau d’Amore special?
- Tender Veal: The key to a great blanquette is using good quality veal shoulder, cut into bite-sized pieces and simmered until fall-apart tender.
- Creamy Sauce: The sauce is the star of the show – a velvety blend of chicken broth, white wine, and heavy cream.
- Garlic Bread Base: Serving the blanquette over toasted, garlic-rubbed French bread adds a wonderful textural contrast and soaks up all that delicious sauce.
- Bright Lemon Finish: A squeeze of lemon juice at the end cuts through the richness and adds a vibrant touch.
Serving Suggestions:
While traditionally served as a main course, La Blanquette de Veau d’Amore also makes a delightful entrée. Pair it with a crisp, dry white wine like a Sauvignon Blanc or a Pinot Grigio. A simple green salad complements the richness of the stew beautifully.
Frequently Asked Questions:
- What cut of veal is best for blanquette? Veal shoulder is ideal as it becomes incredibly tender during the long simmering process. You can also use veal stew meat.
- Can I substitute chicken broth with vegetable broth? While you can, chicken broth provides a richer flavor that is more traditional for this dish.
- Can I make this ahead of time? Absolutely! Blanquette actually tastes even better the next day as the flavors meld together. Reheat gently.
- Is it possible to make a gluten-free version? Yes, simply substitute the all-purpose flour with a gluten-free flour blend.
- What if I don’t have heavy cream? You can use half-and-half, but the sauce won’t be as rich and creamy. You could also add a tablespoon of butter at the end to help thicken it.
Get ready to embark on a culinary journey to France with this exquisite La Blanquette de Veau d’Amore recipe. It’s a dish that will impress your guests and become a cherished family favorite!
La Blanquette de Veau d'Amour
Ingredients
- 3 lbs Veal shoulder Cut into 1-inch cubes
- 1 cup Dry white wine
- 8 cups Chicken broth
- 1 large Onion Chopped
- 2 Carrots Peeled and sliced
- 2 Celery stalks Chopped
- 4 tbsp Butter
- 1/4 cup All-purpose flour
- 1 cup Heavy cream
- 1 cup Frozen peas
- 1 lemon Lemon juice
- 6 slices French bread
- 1 clove Garlic
- to taste Salt
- to taste Black pepper
Instructions
- Brown the veal in butter in a large pot. Remove and set aside.
- Add onion, carrots, and celery to the pot and cook until softened.
- Stir in flour and cook for 1 minute.
- Gradually whisk in white wine and chicken broth. Bring to a boil.
- Return veal to the pot. Reduce heat, cover, and simmer for 1.5-2 hours, or until veal is very tender.
- Stir in heavy cream and peas. Heat through.
- Add lemon juice, salt, and pepper to taste.
- Toast French bread slices.
- Rub toasted bread with garlic.
- Place garlic bread at the bottom of the serving dish and pour the stew over it.
- Serve warm.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
