Rich & Hearty Cabbage Goulash Recipe
Cozy Up with Comfort: The Ultimate Beef Goulash Recipe
Is there anything more comforting than a hearty, flavorful Beef Goulash on a chilly evening? This isn’t your grandma’s goulash (though grandma’s is great too!), this recipe strikes the perfect balance between traditional flavors and easy weeknight cooking. We’ve streamlined the process without sacrificing any of the rich, savory goodness you crave. This American-inspired take on a classic is sure to become a family favorite.
Our Beef Goulash is packed with tender ground beef, a vibrant tomato base, and just the right blend of seasonings. The addition of shredded cabbage adds a delightful texture and a touch of freshness. And who can resist a generous sprinkle of melted cheddar cheese? It’s pure comfort food bliss!
What makes this recipe special?
- Quick & Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Flavorful: A delicious blend of savory beef, aromatic seasonings, and a tangy tomato base.
- Customizable: Adjust the seasonings to your liking, or add other vegetables like carrots or bell peppers.
- Family-Friendly: A guaranteed crowd-pleaser that both kids and adults will love.
Serving Suggestions:
Serve your Beef Goulash with a side of crusty bread for soaking up all that delicious sauce. A simple green salad or a dollop of sour cream also make great accompaniments. For a complete meal, consider pairing it with mashed potatoes or egg noodles.
Frequently Asked Questions:
- Can I use a different type of ground meat? Absolutely! Ground turkey or chicken would also work well in this recipe.
- Can I make this in a slow cooker? Yes! Brown the ground beef first, then transfer all ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Can I freeze Beef Goulash? Yes, allow it to cool completely, then transfer to an airtight container and freeze for up to 3 months.
- What if I don’t have bay leaves? You can omit them, but they add a subtle depth of flavor. If you don’t have them, a pinch of dried thyme or oregano can be used as a substitute.
- Can I add other vegetables? Definitely! Diced carrots, bell peppers, or potatoes would all be delicious additions.
Get ready to enjoy a bowl of pure comfort! This Beef Goulash recipe is a winner for any night of the week. Let us know what you think in the comments below!
Beef Goulash
Ingredients
- 1 lb Ground beef
- 1 tsp Garlic, minced
- 1 medium Onion, chopped
- 1 tbsp Olive oil
- 1 cup Water
- 1 cup Beef broth
- 1 15 oz can Tomato sauce
- 1 14.5 oz can Diced tomatoes
- 1 tsp Italian seasoning
- 1 bay leaf Bay leaves
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 tsp Adobo seasoning
- 1 cup Shredded cabbage
- 1 cup Shredded cheddar cheese
Instructions
- In a large pan, saute your ground meat in skillet over medium-high heat until about half cooked.
- Add garlic, onions, olive oil & until meat is fully cooked. Drain excess grease.
- Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Mix well.
- Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally.
- Stir in the cabbage, and let simmer for about 5 minutes (for more crunchy texture) to 10 minutes (for softer texture).
- Remove from heat and remove the bay leaves.
- Stir in cheddar cheese and serve.
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