Cod and Corn Chowder
Cozy Up with Creamy Cod and Corn Chowder
Is there anything more comforting than a warm bowl of chowder on a cool evening? This Cod and Corn Chowder is a delightful blend of flaky cod, sweet corn, and a rich, creamy broth. It’s a surprisingly easy recipe to make, perfect for a weeknight dinner or a relaxed weekend lunch. We’ve taken the classic New England chowder and given it a fresh, flavorful twist that your whole family will love.
This recipe strikes the perfect balance between hearty and healthy. The cod provides lean protein, while the corn adds a touch of sweetness and fiber. The creamy base isn’t overly heavy, making it a satisfying yet guilt-free meal.
What makes this chowder special?
- Fresh Flavors: We use fresh (or frozen!) corn for the best taste. The thyme and bay leaf add subtle herbal notes that complement the seafood beautifully.
- Easy to Customize: Feel free to add other vegetables like potatoes or carrots for extra heartiness.
- Quick & Simple: Ready in under an hour, this chowder is a lifesaver on busy nights.
Serving Suggestions:
- Serve with crusty bread for dipping into the creamy broth.
- A side salad with a light vinaigrette complements the richness of the chowder.
- Garnish with a sprinkle of fresh parsley or chives for a pop of color.
Frequently Asked Questions:
Q: Can I use frozen corn?
A: Absolutely! Frozen corn works just as well as fresh. Just make sure to thaw it before adding it to the pot.
Q: What kind of cod is best for this chowder?
A: Any mild, white fish will work, but Atlantic cod is a classic choice. Haddock or pollock are also good options.
Q: Can I make this chowder ahead of time?
A: Yes, you can! The flavors actually develop more as it sits. Just store it in an airtight container in the refrigerator for up to 3 days.
Q: Is it possible to make a lighter version of this chowder?
A: You can substitute the heavy cream with half-and-half or even milk, but the chowder won’t be as creamy. You can also reduce the amount of butter used.
Q: Can I add potatoes to this chowder?
A: Yes! Adding about 1-2 medium diced potatoes along with the celery and onion will make it even more filling. You may need to increase the broth slightly.
We hope you enjoy this delicious and comforting Cod and Corn Chowder! It’s a recipe you’ll make again and again.
Cod and Corn Chowder
Ingredients
- 1 kg Cod fillets
- 2 ears Corn
- 1 medium Onion chopped
- 2 stalks Celery chopped
- 4 cups Chicken broth
- 1 cup Heavy cream
- 2 tbsp Butter
- 1 tsp Thyme dried
- 1/2 tsp Bay leaf
- Salt to taste
- Pepper to taste
Instructions
- In a large pot or Dutch oven, melt butter over medium heat. Add onion and celery and cook until softened, about 5-7 minutes.
- Add chicken broth, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add corn and simmer for another 5 minutes.
- Gently add cod fillets to the pot and cook for 3-5 minutes, or until the fish is cooked through and flakes easily with a fork.
- Stir in heavy cream and season with salt and pepper to taste.
- Remove bay leaf before serving.
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