3 Ingredient Butternut Squash Soup WIth Chicken
Cozy Up With 3-Ingredient Butternut Squash Soup With Chicken
Looking for a simple, flavorful, and healthy dinner option? Our 3-Ingredient Butternut Squash Soup with Chicken is a game-changer! This recipe is perfect for busy weeknights when you want something warm and comforting without spending hours in the kitchen. Seriously, three main ingredients! It’s a fantastic way to enjoy the sweet, nutty flavor of butternut squash paired with tender chicken.
This soup is naturally creamy and satisfying, and it’s packed with nutrients. Butternut squash is rich in Vitamin A and fiber, while chicken provides a good source of protein. It’s a win-win for both your taste buds and your health!
What makes this recipe so special?
- Minimal Ingredients: You likely already have most of these ingredients in your pantry.
- Quick & Easy: From prep to table in under 30 minutes!
- Healthy & Delicious: A comforting soup that doesn’t compromise on nutrition.
- Family-Friendly: A flavor that appeals to all ages.
Tips for the Best Soup:
- Squash Prep: While pre-cut butternut squash can save time, using a whole squash and cubing it yourself is often more economical.
- Chicken Thighs: We recommend using boneless, skinless chicken thighs for maximum flavor and tenderness. However, chicken breasts can be substituted if preferred.
- Blending: If you prefer a completely smooth soup, feel free to blend it thoroughly with an immersion blender. For a chunkier texture, blend less or leave some chunks intact.
- Spice it Up: Feel free to add a pinch of nutmeg, cinnamon, or a dash of cayenne pepper for an extra layer of flavor.
Frequently Asked Questions:
Q: Can I use vegetable broth instead of water?
A: Yes, absolutely! Vegetable broth will add even more flavor to the soup.
Q: Can this soup be made in a slow cooker?
A: Yes! Combine all ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Shred the chicken and blend (if desired) before serving.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully. Allow it to cool completely before transferring it to freezer-safe containers. It will keep for up to 3 months.
Q: Is this soup vegetarian/vegan?
A: As written, this recipe is not vegetarian or vegan due to the chicken. You can easily make it vegetarian by omitting the chicken and using vegetable broth. To make it vegan, omit the chicken and ensure your broth is vegan-friendly.
Q: What can I serve with this soup?
A: This soup pairs well with a crusty bread for dipping, a side salad, or grilled cheese sandwiches.
3 Ingredient Butternut Squash Soup With Chicken
Ingredients
- 1 lb butternut squash peeled and cubed
- 1 lb boneless skinless chicken thighs
- 4 cloves garlic minced
- 2 tsp Salt
- 1/2 tsp Pepper
Instructions
- Sauté the Garlic and Chicken: In a large pot, add a small amount of oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the chicken thighs and cook until lightly browned on all sides.
- Add Butternut Squash and Water: Add the cubed butternut squash to the pot, then pour in enough water (about 4-5 cups) to cover all ingredients. Bring the soup to a boil.
- Simmer Until Tender: Reduce the heat and simmer for 15-20 minutes, or until the squash is tender.
- Shred Chicken: Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot.
- Blend (Optional): If desired, use an immersion blender to blend the soup to your desired consistency.
- Season and Serve: Season with salt and pepper to taste. Serve hot.
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