30 Minute Thai Chicken Soup
Cozy Up with 30-Minute Thai Chicken Soup!
Craving a flavorful and satisfying meal that won’t keep you in the kitchen all day? Look no further than our 30-Minute Thai Chicken Soup! This vibrant and aromatic soup is packed with tender chicken, crisp snow peas, and a creamy, subtly spiced broth. It’s the perfect weeknight dinner to warm you up and tantalize your taste buds.
We all know life gets busy, and sometimes you just need a quick and easy meal that doesn’t compromise on flavor. This recipe delivers just that! It’s a delightful blend of Thai-inspired flavors – a touch of curry, a hint of ginger, and the richness of peanut butter – all coming together in a comforting bowl of goodness.
What makes this soup so special?
- Speed: Ready in just 30 minutes – perfect for busy weeknights!
- Flavorful: A delicious blend of Thai spices and creamy peanut butter.
- Healthy: Packed with protein and vegetables.
- Customizable: Feel free to adjust the spice level to your liking!
Tips for the Best Thai Chicken Soup:
- Curry Paste: Use a good quality red curry paste for the best flavor. Adjust the amount to control the spice level.
- Chicken: Chicken tenderloin cooks quickly and stays tender, but you can also use chicken breast or thighs.
- Vegetables: Feel free to add other vegetables like mushrooms, carrots, or bell peppers.
- Noodles: Rice noodles are optional, but they add a nice texture to the soup.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: While it’s best served fresh, you can make the broth ahead of time and store it in the refrigerator for up to 2 days. Add the chicken and snow peas just before serving.
Q: Is this soup spicy?
A: The spice level depends on the amount of curry paste you use. Start with a smaller amount and add more to taste.
Q: Can I use coconut milk instead of chicken broth?
A: Yes, you can! Using coconut milk will make the soup even creamier and richer.
Q: What can I substitute for peanut butter?
A: Almond butter or cashew butter can be used as a substitute, but the flavor will be slightly different.
Q: Can I add other proteins?
A: Absolutely! Shrimp or tofu would be delicious additions to this soup.
Get ready to enjoy a bowl of flavorful goodness! This 30-Minute Thai Chicken Soup is sure to become a new family favorite.
30 Minute Thai Chicken Soup
Ingredients
- 1 tbsp oil
- 1 lb chicken tenderloin
- 1 tbsp oil
- 1 medium onion
- 1 medium red pepper
- 2.5 tbsp curry paste
- 1 tsp ginger
- 4 cups chicken broth
- 2.5 tbsp peanut butter
- 6 oz snow peas
- 1 tbsp lime juice
- 4 oz rice noodles optional
- to taste cilantro for garnish
Instructions
- Prepare chicken by adding 1 tbsp of the oil to a large pot over med-high heat. Add chicken tenderloin to the pan and cook for 2-3 minutes on one side. Turn the tenders over and cook on the other side, for another 2-3 minutes. Repeat until the chicken reaches 165°F and a nice golden brown on the outside, about 6-8 minutes. Remove chicken from skillet and slice then set aside.
- In the same pot, add 1 tbsp of oil and cook onion for 2 minutes, then add in red pepper. Cook for a few minutes until tender, add in curry paste, ginger, chicken broth, fish sauce, and coconut milk. Stir together then stir in peanut butter. Reduce heat to medium low and add in snow peas. Cover and cook over medium-low heat for 10 minutes.
- After 10 minutes, remove lid and reduce heat to low. Add in sliced chicken. Cook for another 5 minutes.
- Prepare rice noodles according to package directions, if you are going to add them.
- Stir in lime juice, noodles if you are adding, and garnish with cilantro. Serve immediately.
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