7 Can Taco Soup with Ranch Dressing Mix
7 Can Taco Soup: The Easiest Dinner Ever!
Are you looking for a ridiculously easy dinner recipe that the whole family will love? Look no further than our 7 Can Taco Soup! This recipe is a lifesaver on busy weeknights, requiring minimal prep and maximum flavor. Seriously, it’s called 7 Can Taco Soup for a reason – you just open seven cans, dump them in a crockpot, and let it work its magic!
This isn’t just about convenience, though. This soup is packed with hearty ingredients like ground beef, beans, corn, and a delicious blend of taco seasoning and ranch dressing mix. The result is a comforting, flavorful soup that’s perfect for a chilly evening. It’s also incredibly versatile – customize it with your favorite toppings like shredded cheese, sour cream, and crunchy tortilla chips.
Why You’ll Love This Recipe:
- Easy: Minimal prep work – seriously, it’s a dump-and-go recipe!
- Flavorful: A delicious blend of taco seasoning and ranch dressing creates a unique and satisfying flavor.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
- Budget-Friendly: Uses pantry staples and affordable ingredients.
- Perfect for Meal Prep: Make it ahead of time and enjoy throughout the week.
Tips for the Best 7 Can Taco Soup:
- Brown the Beef: While you can skip this step, browning the ground beef adds a richer, deeper flavor to the soup.
- Adjust the Seasoning: Feel free to add more taco seasoning or cumin to suit your taste.
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for a little extra heat.
- Slow Cooker Liners: For easy cleanup, use a slow cooker liner.
Frequently Asked Questions:
Q: Can I use other types of beans?
A: Absolutely! Pinto beans, kidney beans, or even great northern beans would work well in this recipe.
Q: Can I make this soup on the stovetop?
A: Yes, you can! Simply combine all the ingredients in a large pot and simmer for 30-40 minutes, or until heated through.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully! Let it cool completely before transferring it to freezer-safe containers. It will keep for up to 3 months.
Q: What toppings are best with this soup?
A: Shredded cheese, sour cream, guacamole, tortilla chips, diced avocado, and a squeeze of lime juice are all fantastic toppings!
Q: Can I add vegetables?
A: Yes! Diced bell peppers, onions, or even a can of diced tomatoes with green chilies would be great additions.
Get ready to enjoy a super easy and delicious meal with our 7 Can Taco Soup! It’s the perfect solution for those nights when you want a hearty, flavorful dinner without spending hours in the kitchen.
7 Can Taco Soup
Ingredients
- 1 pound ground beef
- 1/2 cup yellow onion diced
- 1 can black beans drained and rinsed
- 1 can chili beans drained and rinsed
- 1 can corn drained and rinsed
- 1 can chicken broth 14.5 oz, low sodium
- 1 can diced tomatoes
- 1 can green chiles
- 1 can diced tomatoes with chiles
- 1 packet taco seasoning
- 1 packet ranch dressing mix
- 1 tablespoon garlic powder
- 1 tablespoon cumin optional
Instructions
- Brown ground beef with onion. Drain fat and pour into crock pot.
- Add beans, corn, chicken broth, taco packet, ranch dressing mix, cumin, diced tomatoes, green chiles and garlic powder to crock pot. Stir to combine ingredients.
- Cook on low for 4-6 hours.
- Serve with shredded cheese, sour cream and tortilla chips.
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