8 can taco soup
The Easiest 8-Can Taco Soup: A Weeknight Dinner Savior!
Are you craving the delicious flavors of tacos but short on time? Look no further! This Easiest 8-Can Taco Soup is a game-changer. Seriously, it’s that easy. With just eight ingredients (all from cans!), you can have a hearty, flavorful soup on the table in under 10 minutes of prep time. It’s perfect for busy weeknights, potlucks, or when you just don’t feel like spending hours in the kitchen.
This soup is a family favorite for a reason. It’s customizable, comforting, and packed with flavor. The combination of beans, corn, tomatoes, and taco seasoning creates a symphony of tastes that everyone will love. Plus, it’s incredibly versatile – serve it with your favorite taco toppings for a complete meal!
Why You’ll Love This Recipe:
- Effortless: Minimal prep work and cleanup.
- Flavorful: Packed with classic taco flavors.
- Versatile: Perfect for meal prepping or feeding a crowd.
- Budget-Friendly: Uses pantry staples.
- Customizable: Add your favorite toppings and adjust the spice level.
Tips for the Best Taco Soup:
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for extra heat.
- Creamy texture: Stir in a dollop of sour cream or Greek yogurt before serving.
- Make it meaty: Brown a pound of ground beef or turkey before adding the other ingredients.
- Slow Cooker Magic: This recipe is designed for the slow cooker, but can also be made on the stovetop (simmer for about 30-40 minutes).
Frequently Asked Questions:
Q: Can I use different types of beans?
A: Absolutely! Feel free to swap out any of the beans for your favorites, such as kidney beans or cannellini beans.
Q: Can I make this soup ahead of time?
A: Yes! Taco soup actually tastes even better the next day, as the flavors have time to meld together. Store it in an airtight container in the refrigerator for up to 3 days.
Q: What are some good toppings for taco soup?
A: The possibilities are endless! Some of our favorites include shredded cheese, sour cream, avocado, tortilla chips, chopped cilantro, and a squeeze of lime juice.
Q: Can I freeze this soup?
A: Yes, you can! Let the soup cool completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 3 months.
Q: Is this soup spicy?
A: The spice level depends on the taco seasoning you use. Choose a mild, medium, or hot seasoning to suit your preference.
Easiest 8-Can Taco Soup
Ingredients
- 1 can Rotel diced tomatoes and green chilies
- 1 can Black beans
- 1 can Corn
- 1 can Pinto beans
- 1 can Tomato sauce
- 1 can Chicken broth
- 1 can Great Northern Beans
- 1 package Taco Seasoning
Instructions
- Combine all ingredients in a slow cooker.
- Cook on low for 6 hours or high for 3 hours.
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