Agadito de Pollo Peruvian Chicken Soup Recipe
Dive into Flavor with Aguadito de Pollo: A Peruvian Comfort Classic
Craving a dish that’s both nourishing and bursting with flavor? Look no further than Aguadito de Pollo, a traditional Peruvian chicken and rice soup that’s guaranteed to warm your soul. This vibrant dish is more than just a meal; it’s a taste of Peruvian culture, a hug in a bowl, and a testament to the power of simple, fresh ingredients.
Aguadito de Pollo (pronounced ah-gwah-DEE-toh deh PO-yoh) translates to ‘little watered’ – a nod to the flavorful broth that defines this comforting stew. Unlike many other chicken and rice soups, Aguadito de Pollo boasts a beautiful green hue thanks to the generous use of fresh cilantro and parsley. The addition of Aji Amarillo paste provides a subtle heat and a uniquely Peruvian flavor profile.
What makes Aguadito de Pollo special?
- Flavorful Broth: The heart of Aguadito de Pollo is its rich, aromatic broth, simmered with chicken and infused with herbs and spices.
- Vibrant Color: The abundance of cilantro and parsley creates a visually appealing and refreshing dish.
- Comforting Texture: The tender chicken and perfectly cooked rice create a satisfying and comforting texture.
- Easy to Customize: While traditional Aguadito de Pollo is delicious as is, you can easily adjust the spice level or add other vegetables to suit your preferences.
Serving Suggestions:
Aguadito de Pollo is typically served hot as a main course. It’s often accompanied by a side of crusty bread for soaking up the delicious broth. A squeeze of lime juice just before serving adds a bright, zesty finish.
Frequently Asked Questions (FAQ):
Q: What is Aji Amarillo paste?
A: Aji Amarillo is a Peruvian chili pepper with a fruity, slightly spicy flavor. The paste is made from the peppers and is a key ingredient in many Peruvian dishes. You can find it at Latin American grocery stores or online.
Q: Can I substitute the cilantro and parsley?
A: While cilantro and parsley are essential to the traditional flavor and color of Aguadito de Pollo, you can experiment with other herbs if needed. However, be aware that the flavor and color will be different.
Q: Can I use chicken thighs instead of chicken pieces?
A: Yes, chicken thighs will work well in this recipe. They will add even more flavor and tenderness to the dish.
Q: Is Aguadito de Pollo spicy?
A: Aguadito de Pollo is typically mildly spicy, thanks to the Aji Amarillo paste. You can adjust the amount of paste to control the spice level.
Q: Can I make Aguadito de Pollo ahead of time?
A: Yes, Aguadito de Pollo can be made ahead of time and reheated. The flavors will actually meld together even more after sitting overnight. You may need to add a little extra broth when reheating.
Get ready to experience the authentic flavors of Peru with this heartwarming Aguadito de Pollo recipe!
Aguadito de Pollo
Ingredients
- 1.5 kg Chicken pieces
- 1 cup Rice
- 1 onion Yellow onion Chopped
- 2 cloves Garlic Minced
- 1 cup Chopped cilantro
- 1/2 cup Chopped parsley
- 1 tbsp Aji Amarillo paste
- 1 tsp Turmeric powder
- 8 cups Chicken broth
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, brown the chicken pieces. Remove and set aside.
- In the same pot, sauté the onion and garlic until softened.
- Add the Aji Amarillo paste and turmeric powder, and cook for another minute.
- Return the chicken to the pot. Add the rice and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the rice is cooked.
- Stir in the chopped cilantro and parsley. Season with salt and pepper to taste.
- Serve hot.
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