ALEX’S FAVORITE TOMATO SOUP
Cozy Up with Alex’s Favorite Tomato Soup – The Perfect Comfort Food!
Is there anything more comforting than a warm bowl of tomato soup on a chilly day? This isn’t just any tomato soup, though. This is Alex’s Favorite Tomato Soup, and it’s a family recipe that’s been perfected over years. It’s rich, flavorful, and surprisingly easy to make, especially with the help of an Instant Pot!
We’ve taken the classic comfort of tomato soup and elevated it with fresh tomatoes on the vine, a touch of sweetness, and a creamy finish. Forget those bland, canned soups – this recipe uses real ingredients for a taste that will have you coming back for seconds (and thirds!).
What makes this tomato soup so special?
- Fresh Tomatoes: Using tomatoes on the vine really makes a difference in flavor. They’re sweeter and more vibrant than store-bought varieties.
- Instant Pot Magic: The Instant Pot makes quick work of softening the tomatoes and blending everything together. It’s a game-changer for weeknight dinners!
- Creamy Perfection: The combination of heavy cream and a dollop of sour cream (for serving) creates a luxuriously smooth and satisfying texture.
- Simple Ingredients: You probably already have many of these ingredients in your pantry!
Serving Suggestions:
This soup is fantastic on its own, but it also pairs beautifully with a grilled cheese sandwich, a crusty loaf of bread for dipping, or a fresh salad. It’s perfect for lunch, dinner, or even as a sophisticated appetizer.
Let’s get cooking! Follow the simple instructions below to create a bowl of pure comfort. You’ll be amazed at how easy it is to make such a delicious and satisfying soup.
Frequently Asked Questions
Q: Can I use canned tomatoes if I don’t have fresh ones?
A: While fresh tomatoes are preferred for the best flavor, you can substitute with 28oz of crushed tomatoes. You may need to adjust the seasoning slightly.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup vegetarian?
A: Yes, this recipe is vegetarian. To make it vegan, simply substitute the heavy cream with a plant-based alternative and omit the sour cream.
Q: Can I freeze this soup?
A: Yes, you can freeze it! Allow the soup to cool completely before transferring it to a freezer-safe container. It will keep for up to 2 months.
Q: What kind of Italian seasoning do you recommend?
A: A classic Italian seasoning blend works best, containing herbs like oregano, basil, thyme, and rosemary.
Alex's Favorite Tomato Soup
Ingredients
- 12-15 whole tomatoes on the vine
- 2 cups chicken stock
- 3 oz tomato paste
- 6 cloves garlic smashed
- 1 tbs salt
- 1 tsp sugar
- 2 tbs dry Italian seasoning
- 1 cup heavy cream
- to taste sour cream for serving
Instructions
- In an instant pot, add all of the tomatoes and 2 cups of stock. Cook on high pressure for 10 minutes. This will cook the tomatoes down and allow for easy peeling.
- After the 10 minutes are up, remove the peel (it’s ok if a little of the peel is left in there because you’ll end up blending it. If you like it super smooth then you can use a sifter )
- Add the seasoning, garlic and tomato paste. Lock the lid and cook on high for another 30 minutes.
- Open the instant pot, add the cream and blend with an immersion blender. Leave the soup on warm or saute mode to make sure it’s nice and warm.
- Adjust the salt as needed and top with a dollop of sour cream!
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