Apple Celeriac Soup with Pork Belly
Cozy Up with Celeriac and Pork Belly Soup: A Flavorful Autumn Delight
As the leaves begin to turn and a chill fills the air, there’s nothing quite like a warm, comforting bowl of soup. This isn’t just any soup, though. Our Celeriac and Pork Belly Soup is a unique and deeply flavorful experience that will tantalize your taste buds and warm you from the inside out. It’s a delightful blend of earthy celeriac, sweet apples, and rich, crispy pork belly – a truly satisfying combination.
Why Celeriac?
Celeriac, sometimes called celery root, is an often-overlooked vegetable. It has a subtle celery-like flavor with hints of parsley and nuttiness. It’s incredibly versatile and adds a wonderful depth to soups and stews. Don’t be intimidated by its knobbly exterior – peeling reveals a creamy, white flesh that blends beautifully into a smooth and velvety soup.
The Magic of Pork Belly
Let’s talk about the pork belly. Slow-roasted to perfection, it becomes incredibly tender and develops a wonderfully crispy skin. The richness of the pork belly complements the earthiness of the celeriac beautifully, creating a harmonious balance of flavors. We’ve paired it with a vibrant kale and onion sauté and a tangy pecan vinaigrette to add layers of texture and brightness.
A Symphony of Flavors
This soup isn’t just about the main ingredients; it’s about the interplay of flavors. The sweetness of the apples, the subtle spice of cinnamon, and the tang of apple cider vinegar all contribute to a complex and satisfying taste experience. The pecan vinaigrette adds a delightful crunch and a final burst of flavor.
Frequently Asked Questions
Q: What does celeriac taste like?
A: Celeriac has a mild, celery-like flavor with a hint of parsley and nuttiness. It’s more subtle than celery and adds a creamy texture to soups.
Q: Can I substitute the pork belly?
A: While pork belly is key to this recipe’s unique flavor, you could substitute with thick-cut bacon for a smokier flavor, though the texture won’t be quite the same.
Q: Can I make this soup ahead of time?
A: Yes! The soup actually tastes even better the next day after the flavors have had a chance to meld. Just store it in an airtight container in the refrigerator.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free.
Q: What wine pairs well with this soup?
A: A dry Riesling or a crisp Pinot Grigio would be lovely pairings.
We hope you enjoy this comforting and flavorful Celeriac and Pork Belly Soup as much as we do! It’s the perfect dish to warm you up on a chilly autumn evening.
Celeriac and Pork Belly Soup
Ingredients
- 2 pounds celeriac peeled, 2-inch dice
- 1/2 yellow onion 2-inch dice
- 2 Fuji apples peeled, cored, 2-inch dice
- 2 cloves garlic
- 1 cup white wine
- 1 stick butter 4 ounces, softened
- 1 cup buttermilk
- 2 tablespoons salt
- 1 teaspoon sugar
- 1/2 pound pork belly
- 1 teaspoon olive oil
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1 tablespoon salt
- 1/4 cup toasted pecans chopped
- 1/4 cup olive oil
- 1 teaspoon whole-grain mustard
- 2 tablespoons apple cider vinegar
- 1 pinch salt
- 1 tablespoon olive oil
- 1 pound kale
- 1/2 yellow onion thinly sliced
Instructions
- Preheat oven to 325°F (160°C).
- Season pork belly with salt and pepper. Place in a roasting pan and cook for 2-2.5 hours, or until tender and crispy.
- While pork belly is cooking, make the soup. In a large pot, combine celeriac, onion, apples, garlic, white wine, butter, buttermilk, salt, and sugar. Bring to a boil, then reduce heat and simmer for 30 minutes, or until celeriac is tender.
- Blend the soup until smooth. Season to taste.
- In a small bowl, whisk together pecans, olive oil, mustard, apple cider vinegar, and salt. Set aside.
- In a large skillet, heat olive oil over medium heat. Add kale and onion and cook until wilted and softened, about 5-7 minutes.
- Slice pork belly into bite-sized pieces.
- Serve soup topped with pork belly and kale mixture. Drizzle with pecan vinaigrette.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
