Avocado Soup
Cozy Up with Hearty Avocado Soup: A Creamy, Flavorful Delight!
Looking for a soup that’s both comforting and packed with flavor? Look no further than our Hearty Avocado Soup! This isn’t your average avocado soup – it’s a substantial, satisfying meal that’s perfect for a chilly evening or a light yet filling lunch. We’ve taken the creamy goodness of avocados and elevated it with a blend of Mexican-inspired and American flavors, creating a soup that’s truly unique.
This recipe is surprisingly easy to make, coming together in just 35 minutes. The key is letting the flavors meld during the simmering process – trust us, it makes all the difference! The combination of cumin, chipotle chili flakes, and roasted poblanos creates a beautiful depth of flavor that will have your taste buds singing. And the addition of shredded chicken transforms this soup from a simple starter to a complete and satisfying meal.
What makes this Hearty Avocado Soup special?
- Creamy Texture: Avocados create a naturally creamy and luxurious texture without the need for heavy cream.
- Flavorful Blend: The combination of Mexican and American flavors creates a unique and delicious taste.
- Hearty and Filling: The addition of chicken makes this soup a complete and satisfying meal.
- Easy to Make: This recipe is quick and easy to prepare, perfect for busy weeknights.
Tips for the Best Avocado Soup:
- Use ripe avocados: Ripe avocados will blend more easily and create a smoother texture.
- Don’t skip the simmering step: Allowing the broth to simmer with the spices is crucial for developing the flavors.
- Adjust the spice level: Feel free to adjust the amount of chipotle chili flakes to your liking.
- Garnish with fresh cilantro: A sprinkle of fresh cilantro adds a pop of color and flavor.
Frequently Asked Questions:
Q: Can I make this soup vegan?
A: Absolutely! Simply omit the chicken and use vegetable broth instead of chicken broth.
Q: Can I use frozen avocado?
A: While you can use frozen avocado, the texture may not be as creamy. It’s best to use fresh avocados for the best results.
Q: Can I make this soup ahead of time?
A: Yes, you can make this soup ahead of time. However, the color may darken slightly over time. Add a squeeze of lime juice before serving to brighten it up.
Q: What if I don’t have an immersion blender?
A: While an immersion blender is highly recommended for achieving a perfectly smooth texture, you can use a regular blender. Just be extremely careful when blending hot liquids, and work in small batches.
Q: What are good toppings for this soup?
A: We love topping this soup with a dollop of sour cream or Greek yogurt, a sprinkle of chopped cilantro, a drizzle of lime juice, or a few tortilla strips.
We hope you enjoy this Hearty Avocado Soup as much as we do! It’s a delicious and satisfying meal that’s perfect for any occasion.
Hearty Avocado Soup
Ingredients
- 1-2 T Avocado oil
- 1 c Green onions chopped
- 2 cloves Garlic
- 1 jalapeno Jalapeno seeded and roughly chopped (omit if you don’t want it very spicy)
- 6 c Chicken broth
- 1 t Redmond Real Salt
- 2 t Cumin
- 1-2 avocados Avocados diced
- 1½-2 c Cooked, shredded chicken
- 1-3 t Chipotle chili flakes
- 2-3 Limes juice of
- 2 Roasted poblano peppers seeded and chopped
- handful Fresh cilantro chopped
- to taste Salt and pepper
Instructions
- Combine avocado oil, green onions, garlic and jalapeno in a large stock pot (at least 5 qt) and saute until all items are soft and fragrant.
- Add chicken broth, salt and cumin and let simmer for about 20 minutes, you have to let those flavors mingle!
- Toss in avocado and using an immersion blender, blend until all avocado is pureed and smooth. Alternately, if you don’t have an immersion blender (get one…it’s a must kitchen gadget!) you can puree in a blender in small amounts. But PLEASE…remember that hot liquids in a blender have to be done carefully, VERY carefully in small batches. Otherwise you’ll have a burning, hot mess of a volcano out the top of your blender and all over your hands and kitchen! Please get an immersion blender!
- After avocado is completely smooth, add shredded chicken, chipotle chili flakes, lime juice, poblano peppers and chopped cilantro. Taste and add additional salt, pepper and/or lime juice.
- Serve and enjoy!
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