Aztec Chicken Soup
Warm Up with Authentic Aztec Chicken Soup: A Taste of the Southwest
Looking for a hearty and flavorful soup that’s both comforting and a little bit different? Our Aztec Chicken Soup is inspired by the vibrant flavors of Mexican and Southwestern cuisine, offering a delicious twist on a classic comfort food. This isn’t your average chicken soup – it’s packed with tender chicken, mild green chiles, and a delightful blend of spices that will transport your taste buds south of the border.
This recipe is perfect for a chilly evening, a comforting lunch, or even a light yet satisfying dinner. It’s surprisingly easy to make, and the combination of ingredients creates a truly unique and memorable flavor profile. We use bone-in chicken breasts to create a rich, flavorful broth, then build the soup with fresh vegetables and hearty garbanzo beans. The mild green chiles add a subtle heat that’s perfectly balanced by the sweetness of the zucchini and the freshness of the basil.
What makes this soup special?
- Authentic Flavors: Inspired by traditional Southwestern and Mexican cuisine.
- Hearty and Filling: Packed with protein and fiber to keep you satisfied.
- Easy to Make: A simple recipe that’s perfect for busy weeknights.
- Versatile: Enjoy it for lunch, dinner, or as a comforting snack.
Tips for the Best Aztec Chicken Soup:
- Don’t skip the bone-in chicken breasts! They add so much flavor to the broth. If you prefer, you can use a rotisserie chicken for convenience, but the flavor won’t be quite as rich.
- Adjust the heat: If you like things spicier, add a pinch of cayenne pepper or a few chopped jalapeños.
- Fresh herbs are key: The fresh basil adds a bright, aromatic finish to the soup.
- Make it ahead: This soup tastes even better the next day, as the flavors have time to meld together.
Frequently Asked Questions:
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs will work great! They’ll result in an even richer, more flavorful broth.
Q: Can I substitute the garbanzo beans with another type of bean?
A: Absolutely! Black beans or white beans would also be delicious in this soup.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the labels of your ingredients to ensure they are certified gluten-free if you have a severe allergy.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to an airtight container and freezing for up to 3 months.
We hope you enjoy this delicious and comforting Aztec Chicken Soup! It’s a perfect way to warm up on a cold day and experience the vibrant flavors of the Southwest.
Aztec Chicken Soup
Ingredients
- 1 lb bone-in chicken breasts
- 1 tbsp olive oil for roux
- 1 tbsp all-purpose flour for roux
- 1 cup chicken broth
- 1 cup mild green chiles diced
- 1 14.5 oz diced tomatoes undrained
- 1 15 oz garbanzo beans drained and rinsed
- 1 medium zucchini diced
- to taste fresh basil for garnish
Instructions
- Cook bone-in chicken breasts to create a light broth. Remove chicken and shred. Reserve broth.
- Make a roux by heating olive oil in a large pot over medium heat. Whisk in flour and cook for 1-2 minutes.
- Gradually whisk in chicken broth until smooth.
- Add shredded chicken, green chiles, and diced tomatoes to the pot. Bring to a simmer.
- Add garbanzo beans and zucchini. Cook for 5-10 minutes, or until zucchini is tender.
- Serve hot, garnished with fresh basil.
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