Barefoot Contessa’s 5-Star Split Pea Soup Recipe
Cozy Up with 5-Star Split Pea Soup: A Comfort Food Classic
When the weather turns chilly, there’s nothing quite as comforting as a warm, hearty bowl of soup. And if you’re looking for a soup that’s both incredibly flavorful and surprisingly easy to make, look no further than our 5-Star Split Pea Soup! This isn’t your grandma’s split pea soup (though grandma’s is great too!). We’ve elevated this classic with a simple blend of seasonings that will have everyone asking for seconds.
This recipe delivers a rich, creamy texture without needing to add any cream! The split peas themselves break down beautifully during simmering, creating a naturally thick and satisfying soup. It’s perfect for a weeknight dinner, a cozy weekend lunch, or even meal prepping for the week ahead.
What makes this Split Pea Soup so special?
- Flavorful Base: We start with a simple sauté of onions and garlic, building a fragrant foundation for the soup.
- Perfectly Seasoned: A touch of oregano, salt, and pepper enhances the natural sweetness of the peas and vegetables.
- Naturally Creamy: No need for cream or blending – the split peas create a luxuriously smooth texture.
- Easy to Make: Minimal prep time and a straightforward cooking process make this recipe accessible to cooks of all levels.
Tips for the Best Split Pea Soup:
- Rinse the Peas: While not strictly necessary, rinsing the split peas can help remove any dust or debris.
- Simmer, Don’t Boil: A gentle simmer is key to breaking down the peas and developing the flavors.
- Adjust the Consistency: If you prefer a thicker soup, simmer for a longer period. For a thinner soup, add more chicken stock or water.
- Get Creative with Toppings: A dollop of sour cream, a sprinkle of fresh parsley, or a side of crusty bread can elevate this soup even further.
Is Split Pea Soup Healthy?
Absolutely! Split peas are packed with protein, fiber, and essential nutrients. This soup is a nutritious and filling meal that’s good for you and your family.
Can I use Water instead of Chicken Stock?
Yes, you can! While chicken stock adds more flavor, water will work just fine. You may want to add a little extra seasoning to compensate.
Can I make this soup in a Slow Cooker?
Yes! Simply combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Can I freeze Split Pea Soup?
Yes, it freezes beautifully! Allow the soup to cool completely before transferring it to freezer-safe containers. It will keep for up to 3 months.
We hope you enjoy this comforting and delicious 5-Star Split Pea Soup as much as we do! It’s a recipe you’ll reach for again and again.
5-Star Split Pea Soup
Ingredients
- 1 cup yellow onions chopped
- 2 cloves garlic minced
- 1/8 cup olive oil
- 1/2 tsp dried oregano
- 1 & 1/2 tsp kosher salt
- 1 tsp black pepper freshly ground
- 2 cups carrots medium diced (3-4 carrots)
- 1 cup red boiling potatoes medium diced, unpeeled
- 1 lb dried split green peas
- 8 cups chicken stock or water
Instructions
- Add 2 tbsp olive oil to a saucepan followed by chopped onion and minced garlic. Mix to combine. Next, add 1 & 1/2 tsp of kosher salt, 1 tsp of pepper, and 1/2 tsp of dried oregano. Stir around and let the onion and garlic cook. After this, add the diced carrots, diced red potatoes, 8 cups of chicken stock, and 1/2 cup of dried split peas. Let it simmer for 40 minutes.
- Halfway through the cooking, add another half a cup of dried split peas and continue to let the soup simmer.
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