Bean Chowder
Cozy Up with the Best Bean and Bacon Chowder
Is there anything more comforting than a warm bowl of chowder on a chilly evening? This Bean and Bacon Chowder is the perfect blend of smoky, savory, and creamy – it’s guaranteed to become a family favorite! We’ve taken a classic comfort food and made it easy to create in your own kitchen. It’s hearty enough for a satisfying dinner, yet simple enough for a quick and delicious lunch.
This recipe strikes the perfect balance between rustic and refined. The crispy bacon adds a delightful smokiness, while the cannellini beans provide a creamy texture and hearty base. A touch of thyme elevates the flavors, creating a truly unforgettable chowder.
What makes this Bean and Bacon Chowder special?
- Simple Ingredients: You likely already have many of these pantry staples on hand.
- Quick & Easy: Ready in under an hour, making it perfect for busy weeknights.
- Customizable: Feel free to add other vegetables like potatoes, carrots, or celery for extra heartiness.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
Tips for the Perfect Chowder:
- Don’t skip the bacon! It’s the star of the show and adds essential flavor.
- Partial blending is key. We love a chowder with some texture, but you can blend it to your desired consistency.
- Don’t boil the cream! Gently heat it through to avoid curdling.
- Garnish generously! A sprinkle of crumbled bacon adds a beautiful finishing touch.
Frequently Asked Questions:
Q: Can I use a different type of bean?
A: Yes! Great Northern beans or navy beans would also work well in this recipe.
Q: Can I make this chowder ahead of time?
A: Absolutely! Chowder actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this chowder?
A: Yes, but the texture may change slightly. It’s best to freeze it before adding the cream.
Q: What can I serve with this chowder?
A: Crusty bread for dipping is a must! A simple side salad also complements the chowder nicely.
Q: Is this recipe gluten-free?
A: Yes, this recipe is naturally gluten-free.
We hope you enjoy this delicious and comforting Bean and Bacon Chowder as much as we do! It’s the perfect way to warm up on a cold day and bring a little bit of happiness to your table.
Bean and Bacon Chowder
Ingredients
- 6 slices bacon
- 1 medium onion chopped
- 4 cups chicken broth
- 2 cans cannellini beans rinsed and drained
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
Instructions
- Cook bacon in a large pot over medium heat until crispy. Remove bacon and set aside, leaving the grease in the pot.
- Add onion to the pot and cook until softened, about 5 minutes.
- Pour in chicken broth, cannellini beans, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Using an immersion blender, partially blend the chowder to desired consistency.
- Stir in heavy cream and heat through. Do not boil.
- Crumble bacon and sprinkle over chowder before serving.
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