Beer Cheese Soup
Cozy Up with the Ultimate Beer Cheese Soup
There’s something undeniably comforting about a warm bowl of soup, especially when it’s packed with flavor like this Beer Cheese Soup! This isn’t your average soup; it’s a creamy, cheesy, and slightly spicy delight that’s perfect for chilly evenings, game days, or any time you need a little comfort food. We’ve perfected this recipe to deliver a truly unforgettable experience, balancing rich flavors with just the right amount of heat.
This soup is surprisingly easy to make, coming together in about 40 minutes. The combination of sharp cheddar, medium cheddar, and pepper jack creates a complex cheese flavor that’s simply irresistible. And the addition of a crisp, flavorful beer elevates the soup to a whole new level. Don’t be intimidated by the cheese – it melts beautifully, creating a luxuriously smooth texture.
What makes this Beer Cheese Soup special?
- Flavorful Base: We start with crispy bacon and sautéed vegetables for a robust foundation of flavor.
- Beer Selection: Using a Pilsner beer adds a subtle hop flavor that complements the cheese perfectly. Feel free to experiment with other light-bodied beers, but avoid anything too dark or strong.
- Cheese Blend: The combination of three different cheddar cheeses creates a complex and satisfying flavor profile.
- Spice Level: The jalapeño adds a touch of heat, but you can adjust the amount to suit your preference.
Serving Suggestions:
- Serve with a crusty bread for dipping.
- Top with extra shredded cheese, chives, or flat-leaf parsley.
- Pair with a grilled cheese sandwich for the ultimate comfort food meal.
Frequently Asked Questions:
Q: Can I use a different type of beer?
A: Yes, you can! A light lager or ale would also work well. Avoid dark beers like stouts or porters, as they will overpower the cheese flavor.
Q: Can I make this soup ahead of time?
A: Yes, you can! However, the soup may thicken as it sits. Simply add a little more chicken stock or beer to thin it out before reheating.
Q: Can I use pre-shredded cheese?
A: While pre-shredded cheese is convenient, it often contains cellulose, which can prevent it from melting as smoothly. For the best results, we recommend shredding your own cheese.
Q: How spicy is this soup?
A: The spice level depends on the amount of jalapeño you use. Start with a small amount and add more to taste.
Q: Can I make this soup vegetarian?
A: Yes! Simply omit the bacon and use vegetable broth instead of chicken stock.
Get ready to savor every creamy, cheesy spoonful of this incredible Beer Cheese Soup! It’s a guaranteed crowd-pleaser that will become a new family favorite.
Beer Cheese Soup
Ingredients
- 1/2 lb bacon cut into 1/3 inch pieces
- 1 small onion finely chopped
- 1 medium red bell pepper finely chopped
- 1 medium jalapeño seeded, finely chopped
- 1 tbsp Fresh thyme chopped
- 1/4 cup flour
- 4 tbsp butter
- 1 1/2 cups pilsner beer
- 2 cups chicken stock
- 1 cup heavy cream
- 6 oz sharp cheddar cheese shredded
- 4 oz medium cheddar cheese shredded
- 2 oz pepper jack cheese shredded
- to taste Salt & pepper
- optional chives
- optional flat leaf parsley
Instructions
- In a large saucepan or soup pot, cook the bacon over medium-high heat until bacon is crispy, about 7 minutes. Using a slotted spoon transfer the bacon to a paper towel lined plate. Drain all but 1-2 tablespoons of bacon fat.
- Add the onion, bell pepper, jalapeño and thyme and cook until vegetables are tender, about 5 minutes.
- Reduce heat to medium and add the butter, stirring until completely melted.
- Sprinkle the flour over the vegetables and stir until the flour is fully incorporated. After the flour is incorporated, add the beer, stirring constantly until the mixture thickens.
- Slowly add the chicken stock and cream and stir until completely combined. Bring to a low simmer.
- Add the grated cheese a handful at a time until melted.
- Salt and pepper to taste.
- Garnish with chives and/or flat leaf parsley, if desired.
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