Best Cream of Broccoli Soup
Cozy Up with the Best Cream of Broccoli Soup!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Best Cream of Broccoli Soup is the perfect blend of creamy, comforting, and surprisingly easy to make! It’s a family favorite that’s sure to become a staple in your kitchen. Forget those canned soups – this homemade version is bursting with fresh flavor and is ready in under an hour!
We’ve perfected this recipe to deliver a velvety smooth texture and a rich, satisfying taste. It’s a great way to sneak in extra veggies, even for picky eaters! Plus, it’s incredibly versatile – perfect for a light lunch, a hearty dinner, or even a sophisticated starter.
What makes this recipe so special?
- Simple Ingredients: You likely already have many of these pantry staples on hand.
- Quick & Easy: From start to finish, this soup comes together in about 40 minutes.
- Creamy Perfection: The secret to the velvety texture? A simple roux and a touch of cream!
- Flavorful & Fresh: Using fresh broccoli florets makes all the difference.
Tips for the Best Cream of Broccoli Soup:
- Don’t overcook the broccoli: You want it tender, but not mushy.
- Whisk constantly when making the roux: This prevents lumps from forming.
- Adjust the seasoning to your liking: Feel free to add a pinch of nutmeg or a dash of hot sauce for extra flavor.
- Garnish with your favorites: A sprinkle of shredded cheddar cheese, a swirl of cream, or a few crunchy croutons are all great additions.
Frequently Asked Questions:
Q: Can I use frozen broccoli?
A: Yes, you can! Just make sure to thaw it completely and drain any excess water before adding it to the soup.
Q: Can I make this soup vegan?
A: Absolutely! Substitute the butter with vegan butter and use plant-based cream or coconut milk instead of dairy cream.
Q: Can I make this soup ahead of time?
A: Yes, you can! Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Q: What if my soup is too thick?
A: Simply add a little more chicken broth or water until it reaches your desired consistency.
Q: What if my soup is too thin?
A: Simmer for a few more minutes to allow it to thicken, or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).
We hope you enjoy this delicious and comforting Cream of Broccoli Soup! It’s a recipe you’ll return to again and again.
Best Cream of Broccoli Soup
Ingredients
- 4 tablespoons butter Divided in half
- 1 medium onion Chopped
- 3 cloves garlic Minced
- 4 cups chicken broth
- 8 cups broccoli florets
- 3 tablespoons all-purpose flour
- 3/4 cup cream
- to taste salt
- to taste pepper
Instructions
- Place a large pot or dutch oven over medium heat and add 2 tablespoons of butter. Once melted, saute onion until softened.
- Add the minced garlic and saute for a minute.
- Add the broccoli florets and 4 cups of chicken broth. Cover it with the lid and let it simmer for about 10 minutes.
- After 10 minutes, puree the soup using a handheld blender until smooth. If you don’t have one, you can use a regular blender to puree it.
- Place a small saucepan over medium-high heat. Add the remaining 2 tablespoons of butter and 3 tablespoons of all-purpose flour and whisk until it starts to thicken. Add the butter-flour mixture into the soup and stir everything until well combined.
- Add 3/4 cup of cream and season it with salt and pepper. Mix well. Make a taste test and adjust seasonings if needed. Serve in bowls and enjoy!
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