Black Bean Soup
Cozy Up with a Bowl of Hearty Black Bean Soup!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Black Bean Soup is a flavorful and satisfying meal that’s surprisingly easy to make. Packed with protein and fiber, it’s a healthy and delicious option for dinner, lunch, or even a hearty snack. We’ve taken a classic approach, building layers of flavor with smoky bacon, aromatic onions and garlic, and a touch of sweetness from ketchup. The result? A deeply flavorful soup that will quickly become a family favorite.
This recipe serves 6, making it perfect for a weeknight meal or feeding a crowd. It’s also incredibly versatile – feel free to adjust the spice level to your liking or add your favorite toppings. We love a dollop of sour cream, a sprinkle of shredded cheese, and a generous helping of fresh cilantro and chopped scallions.
What makes this Black Bean Soup special?
- Flavorful Base: The bacon adds a wonderful smoky depth that complements the earthy black beans.
- Easy to Make: With a total cook time of just 60 minutes, this soup is quick enough for a busy weeknight.
- Healthy & Filling: Black beans are a great source of protein and fiber, keeping you satisfied for hours.
- Customizable: Adjust the spice level and toppings to create your perfect bowl of soup.
Tips for the Best Black Bean Soup:
- Don’t Rinse the Beans: We recommend not rinsing the beans. The starch helps to thicken the soup naturally.
- Simmer, Don’t Boil: A gentle simmer allows the flavors to meld together beautifully.
- Taste and Adjust: Be sure to taste the soup throughout the cooking process and adjust the seasoning as needed.
Frequently Asked Questions:
Q: Can I make this soup vegetarian or vegan?
A: Absolutely! Simply omit the bacon and use vegetable broth instead of chicken broth. You may want to add a teaspoon of smoked paprika to mimic the smoky flavor of the bacon.
Q: Can I use dried black beans instead of canned?
A: Yes, you can! You’ll need about 1 ½ cups of dried black beans. Soak them overnight and then cook them until tender before adding them to the soup.
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: What toppings go well with Black Bean Soup?
A: The possibilities are endless! We love sour cream, shredded cheese, cilantro, scallions, avocado, a squeeze of lime juice, or a dollop of Greek yogurt.
We hope you enjoy this comforting and flavorful Black Bean Soup! Let us know in the comments what your favorite toppings are.
Black Bean Soup
Ingredients
- 8 slices Center Cut Bacon chopped
- 1 Tbsp. Olive Oil
- 2 Cups Onion chopped
- 2 Tbsp. Garlic chopped
- 32 Oz. Chicken Broth
- 2 Tbsp. Ketchup
- 2 Tsp. Worcestershire sauce
- 1 Tbsp. Chili Powder
- 4 15 Oz. cans Black Beans drained not rinsed
- 1 14.5 Oz. can Chopped Tomatoes
- Scallions chopped, for garnish
- Sour Cream for garnish
- Shredded Cheese for garnish
- Cilantro chopped, for garnish
Instructions
- In a soup pot, heat the oil and add the bacon. Cook for 4-5 minutes until the bacon starts to render the fat.
- Add the onions, salt & pepper and cook the onions with the bacon for 5 minutes.
- Add the garlic and cook for 2 minutes.
- Add the tomatoes, beans, chili powder, broth, ketchup and worstershire sauce. Bring to a boil, turn to low and simmer 45 minutes.
- Taste for Seasoning and serve with your favorite toppings.
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