Broccoli Cauliflower Soup
Cozy Up with the Creamiest Broccoli Cheddar Soup! 🥦🧀
Is there anything more comforting than a warm bowl of soup on a chilly day? This Broccoli Cheddar Soup is the ultimate comfort food – creamy, cheesy, and packed with flavor! It’s surprisingly easy to make, perfect for a weeknight dinner or a cozy weekend lunch. We’ve perfected this recipe to deliver maximum creaminess and a delightful balance of broccoli and cheddar.
This isn’t your average broccoli cheddar soup. We start with a simple base of sautéed onion and garlic, then simmer the broccoli in rich chicken broth until tender. The secret? Blending the soup until smooth creates a velvety texture that’s truly irresistible. Finally, we stir in heavy cream and plenty of sharp cheddar cheese for a decadent finish.
Why You’ll Love This Recipe:
- Easy to Make: Ready in under an hour, from prep to serving.
- Family-Friendly: A guaranteed crowd-pleaser, even for picky eaters.
- Comforting & Delicious: The perfect soup for a cozy night in.
- Customizable: Add a sprinkle of paprika, a dash of nutmeg, or even some cooked bacon for extra flavor!
Tips for the Best Broccoli Cheddar Soup:
- Don’t overcook the broccoli: You want it tender, but not mushy.
- Use sharp cheddar cheese: It provides the best flavor and melts beautifully.
- Blend carefully: If using a regular blender, work in batches and vent the lid to prevent pressure buildup.
- Don’t boil after adding cream and cheese: This can cause the soup to separate.
Frequently Asked Questions:
Q: Can I use frozen broccoli?
A: Yes, you can! Just make sure to thaw it and drain any excess water before adding it to the soup.
Q: Can I make this soup ahead of time?
A: Yes, you can! Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Q: Can I make this soup vegan?
A: Absolutely! Substitute the chicken broth with vegetable broth and use a plant-based heavy cream and cheddar cheese alternative.
Q: What goes well with Broccoli Cheddar Soup?
A: A grilled cheese sandwich, a crusty baguette, or a simple side salad are all great accompaniments.
Get ready to enjoy a bowl of pure comfort! This Broccoli Cheddar Soup is a recipe you’ll make again and again.
Broccoli Cheddar Soup
Ingredients
- 1 tablespoon butter
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups broccoli florets
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Add broccoli and chicken broth. Bring to a boil, then reduce heat and simmer until broccoli is tender, about 15-20 minutes.
- Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth.
- Return the soup to the pot and stir in heavy cream, cheddar cheese, salt, and pepper. Heat through, but do not boil.
- Serve immediately.
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